FoodSaver Vac1050 user manual How to Make a Custom-Made Bag with FoodSaver Rolls

T H E F O O D S AV E R U S E R M A N U A L

How to Make a Custom-Made Bag with FoodSaver Rolls

When using FoodSaver Rolls you first need to make a bag, then vacuum package your food in the bag. (If you are using ready- made FoodSaver Bags, go to page 9.)

1Place the Vac 1050 on a flat, dry surface and plug the power cord into a standard electrical outlet.

2Lay the item(s) you want to vacuum package near the FoodSaver Roll so you can see where to cut the bag material. Leave at least 3 extra inches at one end of the bag and more if you want to reseal or reuse the bag. (One inch per reseal.)

3	Cut the FoodSaver Roll to the
	desired length, making sure you
	cut straight. The marks on the side
	of the roll are at 3" intervals and
	will assist you in cutting straight.
4	Open the lid of the Vac 1050. If
	the lid is locked, release the locks by
	pressing down firmly on the stars.
5	Place one end of the bag on the
	sealing strip.

IMPORTANT: Make sure the end does not go over the black foam rubber ring, or into the vacuum channel.

T H E F O O D S AV E R U S E R M A N U A L

6	Close the lid.
7	Lock the lid by pulling the locks
	forward on both sides until they
	snap into place. (You may need
	to press down lightly on the stars
	while pulling the locks forward.)
8	Press and release the On button.
	The lights will turn on in sequence
	as the Vac 1050 seals the bag.

9The sound will stop and the lights

will turn off when the bag is sealed. The locks on the sides will release automatically. Lift up the lid and remove the bag.

10You now have a custom-sized FoodSaver Bag.

You are now ready to vacuum package. Just follow the instructions on page 9.

NOTE: Let the Vac 1050 cool down for at least 20 seconds before using it again.

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