T H E F O O D S AV E R U S E R M A N U A L

Marinating Recipes

Pork New Orleans

Serves 4

Ingredients needed:

11⁄2 lbs. pork sirloin

1⁄2 cup strong coffee

1⁄4 cup molasses

1⁄4 cup balsamic or red wine vinegar

2 tablespoons Dijon mustard

1⁄8 teaspoon cayenne pepper

1⁄4 teaspoon salt

Place pork sirloin in FoodSaver Canister. Combine all ingredients and pour over pork sirloin. Vacuum package. Marinate 15-20 minutes in the refrigerator.

Remove pork from the canister and broil or grill. See cooking chart for times.

Steak Provençal

Serves 4-6

Ingredients needed:

11⁄2 lbs. top sirloin steak

1 tablespoon Dijon mustard

1 tablespoon coarse mustard

2 tablespoons red wine

2 tablespoons balsamic vinegar

11⁄2 tablespoons dry thyme, crumbled

1⁄2 teaspoon coarse black pepper

3 large garlic cloves

Combine all ingredients and place in FoodSaver Canister. Vacuum pack- age. Marinate 15-20 minutes in the refrigerator.

Remove steak from the canister and broil or grill. See cooking chart for times.

T H E F O O D S AV E R U S E R M A N U A L

Indonesian Marinated Flank Steak

Serves 4-6

Ingredients needed:

11⁄2 to 12⁄3 lbs. flank steak

2 tablespoons chunky peanut butter

3 tablespoons light soy sauce

2 tablespoons lime juice

2 tablespoons orange juice

11⁄2 teaspoons grated fresh ginger

Place flank steak in a FoodSaver Canister. Combine remaining ingredients. Pour over flank steak. Vacuum package. Marinate 15-20 minutes in the refrigerator.

Remove steak from canister and broil or grill. See cooking chart for times.

Smoked Salmon

Serves 4-6

Ingredients needed:

21⁄2 lbs. fresh salmon filet

1 quart water (or enough to cover the salmon)

1 cup firmly packed dark brown sugar

1⁄4 cup salt – should be salty to taste 2 bay leaves

1 tablespoon fresh grated ginger

6 whole allspice cloves crushed Honey to taste

In a 2-quart sauce pan combine water, brown sugar, salt, bay leaves, ginger, and allspice. Bring to rapid boil; stir until brown sugar is dissolved. Remove from heat. Let cool completely. In a FoodSaver Canister, place filet of salmon skin down. Poor cooled brine liquid over salmon to cover.

Vacuum package and refrigerate for approximately 4 hours. Remove salmon from canister and discard brine liquid. Rinse salmon thoroughly. Pat dry. Spread a layer of honey over flesh side of salmon. Sprinkle with coarsely ground pepper. Salmon is now ready to be smoked to desired consistency.

(Note: This recipe also works well with trout.)

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FoodSaver Vac1050 user manual Pork New Orleans
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Vac1050 specifications

The FoodSaver Vac1050 is a leading vacuum sealing system designed to enhance food preservation and minimize waste. With state-of-the-art features and technologies, it stands out as a favorite among home cooks and meal preppers. This vacuum sealer employs an advanced sealing mechanism that creates an airtight seal, effectively prolonging the shelf life of food items.

One of the main features of the FoodSaver Vac1050 is its user-friendly design. It operates with a simple one-touch vacuum and seal function, streamlining the sealing process for users of all skill levels. The machine is equipped with an indicator light that signals when the vacuuming and sealing process is complete, ensuring optimal operation and preventing user errors. Its compact size makes it easy to store, perfect for kitchens with limited space.

The Vac1050 utilizes cutting-edge technology to provide superior vacuum sealing capabilities. It features a powerful motor that removes air from vacuum bags quickly and efficiently, preserving food's freshness and preventing freezer burn. Compatible with a wide array of FoodSaver bags and rolls, this vacuum sealer allows users to customize the size of the bags according to their needs, offering added versatility.

Another notable characteristic of the FoodSaver Vac1050 is its built-in roll storage and cutter, enabling users to create custom bag sizes effortlessly. This eliminates the hassle of measuring and cutting bags manually, making the process even more convenient. Additionally, the machine offers a moist/dry food setting, allowing for proper sealing of both dry items and delicate or juicy foods, ensuring that all food types can be vacuum sealed effectively.

Ease of cleaning is another advantage of the Vac1050, as it features a removable drip tray that catches any excess liquid during the sealing process, making cleanup straightforward. Furthermore, the device includes a one-year limited warranty, providing consumers with peace of mind regarding their purchase.

In summary, the FoodSaver Vac1050 is a versatile and efficient vacuum sealing solution that combines user-friendly features, advanced technology, and a compact design. Whether for preserving leftovers, bulk purchasing, or sous-vide cooking, this vacuum sealer proves to be an invaluable tool for enhancing the culinary experience and maintaining food quality over time.
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