T H E F O O D S AV E R U S E R M A N U A L

Food Preparation and Storage Guide

B A K E D G O O D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Bread/rolls,

Freezer

FoodSaver Bag

1 to 3 years

6 to 12 months

Bagels/pastries

 

 

 

 

 

 

 

 

 

Preparation Guidelines for Baked Goods:

T H E F O O D S AV E R U S E R M A N U A L

C O F F E E

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Beans

Freezer

FoodSaver Bag

2 to 3 years

6 to 9 months

 

 

 

 

 

Ground

Freezer

FoodSaver Bag

2 years

6 months

 

 

 

 

 

Beans

Pantry

FoodSaver Bag,

1 year

3 months

Before vacuum packaging soft or airy baked goods, pre-freeze for 1-2 hours or until solidly frozen so that they

shells and vacuum package the extras for later use. Also, you can vacuum package treats such as peanut brittle

 

 

Canister

 

 

Ground

Pantry

Canister

5 to 6 months

1 month

will hold their shape. You can bake a double batch of bread or multiple pie

and fudge to send as gifts.

Preparation Guidelines for Coffee:

When vacuum packaging ground coffee in a FoodSaver Bag, leave

for vacuum packaging. This will prevent grounds from being drawn

N U T S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

 

 

 

 

 

Walnuts, Pistachios,

 

FoodSaver Bag,

 

 

Almonds, Peanuts,

Pantry

2 years

6 months

 

coffee in the original bag or place into a regular plastic bag and then place that bag into a FoodSaver Bag

into the vacuum pump and helps guarantee a good seal.

Sunflower seeds

Canister

 

P R E PA R E D L I Q U I D S

Where to

Recommended

Vacuum

Normal Storage

Store

FoodSaver

Packaged

Life (without

 

 

Container

Storage Life

vacuum packaging)

Preparation Guidelines for Nuts:

Vacuum packaging eliminates the stale or rancid flavor nuts often get when stored. Plus, it eliminates the growth of molds that commonly

tainer and take what you need for baking or snacks and then repack- age it. If using a FoodSaver Bag, allow approximately one inch of

Soups, Stews,

Freezer

FoodSaver Bag

1 to 2 years

3 to 6 months

Sauces, Other liquids

 

 

 

 

Preparation Guidelines for Prepared Liquids:

occur with nuts. Keep nuts fresh by vacuum packaging them with the Vac 1050. You can open the con-

extra bag material for each time the bag will be opened and repackaged.

To vacuum package liquids for freezer storage, pre-freeze them first in a cas- serole or loaf pan until they are solid. Remove from the pan and vacuum package in a FoodSaver Bag. These “frozen bricks” stack conveniently in

your freezer and can go right into boiling water or the microwave when you are ready to use them. This same technique can be used for pre-cooked dinners and leftovers.

30

31

Page 17
Image 17
FoodSaver Vac1050 user manual Fudge to send as gifts, Into the vacuum pump and helps guarantee a good seal

Vac1050 specifications

The FoodSaver Vac1050 is a leading vacuum sealing system designed to enhance food preservation and minimize waste. With state-of-the-art features and technologies, it stands out as a favorite among home cooks and meal preppers. This vacuum sealer employs an advanced sealing mechanism that creates an airtight seal, effectively prolonging the shelf life of food items.

One of the main features of the FoodSaver Vac1050 is its user-friendly design. It operates with a simple one-touch vacuum and seal function, streamlining the sealing process for users of all skill levels. The machine is equipped with an indicator light that signals when the vacuuming and sealing process is complete, ensuring optimal operation and preventing user errors. Its compact size makes it easy to store, perfect for kitchens with limited space.

The Vac1050 utilizes cutting-edge technology to provide superior vacuum sealing capabilities. It features a powerful motor that removes air from vacuum bags quickly and efficiently, preserving food's freshness and preventing freezer burn. Compatible with a wide array of FoodSaver bags and rolls, this vacuum sealer allows users to customize the size of the bags according to their needs, offering added versatility.

Another notable characteristic of the FoodSaver Vac1050 is its built-in roll storage and cutter, enabling users to create custom bag sizes effortlessly. This eliminates the hassle of measuring and cutting bags manually, making the process even more convenient. Additionally, the machine offers a moist/dry food setting, allowing for proper sealing of both dry items and delicate or juicy foods, ensuring that all food types can be vacuum sealed effectively.

Ease of cleaning is another advantage of the Vac1050, as it features a removable drip tray that catches any excess liquid during the sealing process, making cleanup straightforward. Furthermore, the device includes a one-year limited warranty, providing consumers with peace of mind regarding their purchase.

In summary, the FoodSaver Vac1050 is a versatile and efficient vacuum sealing solution that combines user-friendly features, advanced technology, and a compact design. Whether for preserving leftovers, bulk purchasing, or sous-vide cooking, this vacuum sealer proves to be an invaluable tool for enhancing the culinary experience and maintaining food quality over time.