COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic
Not adapted materials : aluminium and
The manufacturers specify if their products are compatible induction. To check if pans are compatibles:
∙Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
∙A magnet stuck on the bottom of the pan.
Some pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.
Examples of power setting
(The values below are indicative) |
| ||
| 1 to 2 | Melting | Sauces, butter, chocolate, gelatine |
|
| Reheating | Dishes prepared beforehand |
| 2 to 3 | Simmering | Rice, pudding, sugar syrop |
|
| Defrosting | Dried vegetables, fish, frozen products |
| 3 to 4 | Steam | Vegetables, fish, meat |
| 4 to 5 | Water | Steamed potatoes, soups, pasta, |
|
|
| fresh vegetables |
| 6 to 7 | Medium cooking | Meat, lever, eggs, sausages |
|
| Simmering | Goulash, roulade, tripe |
| 7 to 8 | Cooking | Potatoes, fritters, wafers |
| 9 | Frying, rosting | Steaks, omelettes, fried dishes |
|
| Boiling water | Water |
| P | Boiling water | Boiling significant quantities of water |
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