Foster 7321 240, 7322 240 Cooking Advices, Pan quality, Pan dimension, Examples of power setting

COOKING ADVICES

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction. To check if pans are compatibles:

∙Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.

∙A magnet stuck on the bottom of the pan.

Some pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.

Examples of power setting

(The values below are indicative)
	1 to 2	Melting	Sauces, butter, chocolate, gelatine
		Reheating	Dishes prepared beforehand
	2 to 3	Simmering	Rice, pudding, sugar syrop
		Defrosting	Dried vegetables, fish, frozen products
	3 to 4	Steam	Vegetables, fish, meat
	4 to 5	Water	Steamed potatoes, soups, pasta,
			fresh vegetables
	6 to 7	Medium cooking	Meat, lever, eggs, sausages
		Simmering	Goulash, roulade, tripe
	7 to 8	Cooking	Potatoes, fritters, wafers
	9	Frying, rosting	Steaks, omelettes, fried dishes
		Boiling water	Water
	P	Boiling water	Boiling significant quantities of water

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