Frigidaire FFGF3023LQ Setting broil, To set broil, Close the oven door, Setting Oven Controls

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 3).

To set broil

6 Insert

5

4

1. Arrange the oven rack while oven is still cool.

2. Press broil. " — — "will appear in display.

3. Press and hold the	or	until the desired broil		Broil pan
setting level appears in the display. Press the			for HI
			Fig. 1	Fig. 2

broil or the for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum browning, preheat the oven for 5 minutes before adding food.

5.Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped).

6.Place the broiler pan and insert on the oven rack (if equipped-See Figs. 1 & 2).

7.Close the oven door.

8.Broil on one side until food is browned. Turn and broil food on 2nd side. For recommended broil settings and times refer to Fig. 3.

9.When broiling is finished press clear off.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.

•To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness
Steak 1” thick	5th or 6th*	Hi	8	6	Medium
Steak 1” thick	5th or 6th*	Hi	10	8	Medium-well
Steak 1” thick	5th or 6th*	Hi	11	10	Well
Pork chops 3/4” thick	5th	Hi	12	8	Well
Chicken-bone in	4th	Lo	25	15	Well
Chicken-boneless	5th	Lo	10	8	Well
Fish	5th	Hi	- as directed -		Well
Shrimp	4th	Hi	- as directed -		Well
Hamburger 1” thick	6th*	Hi	12	10	Medium
Hamburger 1” thick	5th	Hi	14	12	Well

*Use the off-set rack if you choose to use oven rack position 6 (if equipped). Fig. 3

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