Setting the minute timer
1.Press timer on-off.
2.Press the
to increase the time in one minute
increments. Press and hold the | to increase the |
time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the | pad is pressed first, the timer will |
advance to 11 hours and 59 minutes.
3.When the set time has run out, the timer will sound a 3 second tone . 0:00 will show in the display until timer
To change the timer while it is in use
While the timer is active and shows in the display, press
and hold the 
or 
to increase or decrease the time remaining.
To cancel the minute timer before the set time has run out
Press timer
NOTES
•The minute timer will not start or stop the cooking process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or while using any of the other oven features.
•If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the pad for that feature.
SETTING OVEN CONTROLS
Setting bake
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C).
To set bake
1.Press bake. "— —
2.Within 5 seconds, press the 
or 
. The display will show "350°F (177°C)." By pressing and holding
the 
or 
, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display Celsius).
3.As soon as the 
or 
pad is released, the oven
will begin preheating to the selected temperature. When the oven reaches the desired baking temperature, the control will beep once.
To change the oven temperature after bake has started
1.Press bake. Visually check the bake temperature and that it needs to be changed.
2.Press the 
or 
pad to increase or decrease the set temperature to the desired new oven temperature.
NOTE
To cancel baking at any time, press clear off.
IMPORTANT
Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.
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