24
SETTING OVEN CONTROLS
Suggestions for convect broil:
1. When using a broil pan, carefully follow all
recommended instructions for placing the oven racks as
provided in the “Broil” section in this Use & Care Guide.
2. Since convect broil cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe (check the food at this time). If necessary,
increase cook time until the desired doneness is
obtained.
3. Close the oven door when using convect broil.
Convect broil
Use the convect broil feature to cook thicker cuts of meats
that require direct exposure to radiant heat and the
convection fan for optimum browing results.
Setting convect convert
The convect convert feature allows you to convert any
baking recipe using the convect (convection) feature. The
control uses the normal recipe settings and adjusts to a
lower temperature for convection baking. Convect convert
can only be set with the convect bake feature.
To set convect using default oven set temperature
of 350°F and adding the convect convert:
Step Press
1. Press convect.
2. Press convect convert.
1. Press convect key 3 times.
2. Press start (See Fig. 1).
To set convect broil with a default oven set
temperature of 550°F:
Step Press
NOTE
Fig. 1
The convection fan will begin rotating once
convection broil has been activated.
NOTES
•When convect convert is used with bake time , the
convect convert feature will display a "CF" for check
food when the bake time is 75% complete (See Fig.
2). At this time the oven control will sound one long
beep at regular intervals until the set cook time has
finished.
Fig. 2
• The convection fan will begin rotating once
convection bake or convection roast has been activated.
•When using convect convert, cook time reductions may
vary depending on the oven set temperature.
•The minimum amount of cook time allowed using the
convect convert feature with a bake time or a delay
time bake setting is 20 minutes.
•Layer cakes will have better results using the normal
bake feature.