18
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
OVEN CONTROL FUNCTIONS
6
1 2
3 4
5
7 8
9
10 11 12
13 14 15
16
17 18
10. probe — Use to set and monitor the meat probe.
11. keep warm — Use to set the keep warm features.
12. quick preheat — Use to quickly preheat the oven.
13. bake —Use to set the normal Bake feature.
14. convect — Use to set and toggle between the
convection bake, roast, and broil features.
15. broil — Use to set broil feature.
16. numeric keypad — Use to enter temperature and
times.
17. start — Use to start all oven features (not used with
oven light).
18. off — Use to cancel any oven mode previously entered
except the oven lockout, time of day & minute timer.
Press off to stop cooking.

Minimum & maximum control settings

All of the features listed have minimum and
maximum time or temperature settings that
may be entered into the control. An
acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad
is delayed by 3 seconds).
An ERROR tone (3 short beeps) will sound if
the temperature or time entered is below the
minimum or above the maximum settings for
the feature.
1. convect convert — Use to convert a standard bake
recipe to a convection bake recipe.
2. self-clean — Use to set a 2, 3 or 4 hour self-clean
cycle.
3. delay start — Use with bake, convect, convect
convert and self-clean features to program a
delayed time bake or delayed self-cleaning cycle.
4. bake time — Use to enter the length of baking time
needed.
5. set clock— Use to set the time of day.
6. timer on/off — Use to set or cancel the minute timer.
7. oven light —Use to turn the oven light ON and OFF.
8. oven lockout — Use to activate oven lockout setting.
9. oven control display — Use to view active features,
temperatures, and cooking times.
Feature
quick preheat temperature
bake temperature
broil temperature
timer
self-clean time
convect bake
convect roast
convect broil (some models)
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
2 hours
170°F / 77°C
170°F / 77°C
400°F / 205°C
Max. temp. /time
500°F / 260°C
500°F / 260°C
550°F / 288°C
11 Hrs. 59 Mins.
4 hours
500°F / 260°C
500°F / 260°C
550°F / 288°C