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| TROUBLESHOOTING | ||
COOKING RESULTS |
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| PROBLEM | CAUSE |
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| Cooking results are | •The oven temperature seems too low or too high. See “Adjusting the oven |
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| not what you expected | temperature control” on page 17 to adjust the oven temperature. |
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| •You did not preheat the oven before baking (if called for in the recipe). |
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| •You are using a pan that is not the correct type or size. Refer to a reliable |
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| cookbook or recipe for the recommended pan type and size. |
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| •There is not enough air space around the pan when baking. Allow 11⁄2 to |
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| 2 inches of air space on all sides of the pan. |
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| •The cookware is too large or too small for the surface cooking area being |
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| used. The pan should be the same size or slightly larger than the surface |
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| cooking area being used. |
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| •The range is not level. (See the Installation Instructions.) |
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DISPLAY MESSAGES |
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| PROBLEM | CAUSE |
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| The display is showing | •There has been a power failure. Press the off/cancel pad to clear the display |
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| “PF” | if needed. |
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| “F” followed by a number | •Press the off/cancel pad to clear the display. If an “F” code appears again, |
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| shows on the display | call for service. (See “If You Need Assistance or Service” on page 40.) |
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| The indicator light(s) | •The function(s) indicated may not be working. Refer to the section in this |
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| is flashing | Use and Care Guide discussing the function. If the indicator light(s) keeps |
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| flashing, call for service. (See “If You Need Assistance or Service” on page 40.) |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 40.
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