USING YOUR RANGE
BROILING TIPS (CONT.)
Broiling guide (CONT.)
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| APPROXIMATE TIME | |
| RACK |
| (MINUTES) |
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| |
MEAT | POSITION | SIDE 1 | SIDE 2 |
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Steak, 1" thick | 4 |
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medium rare |
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medium |
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well done |
| ||
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Hamburger Patties, 3⁄4" thick, 1⁄4 lb well done | 4 | ||
Pork Chops, 1" thick | 4 | ||
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Ham Slice, 1⁄2" thick, precooked | 4 | ||
Frankfurters | 4 | ||
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Lamb Chops, 1" thick | 4 | ||
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Chicken |
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3 | |||
boneless breasts | 4 | ||
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Fish | 4 |
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fillets |
| ||
steaks |
| ||
Lobster Tails, | 3 | N/A | |
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NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
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