USING YOUR RANGE
BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the oven is preheated.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven. | PRESS | YOU SEE |
(a blank display)
OFF
CANCEL
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•“Oven peeking” can make cooking times longer and affect food quality.
•Rely on a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
•It is not necessary to preheat the oven when broiling or roasting, unless your recipe recommends doing so.
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