Frigidaire 316902320 BEFORE YOU CALL

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Problem Solution

Brown streaks or specks on cooktop

surface. • Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

"Cooktop cleaning and maintenance" in the Care & Cleaning section.

Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to

remove the marks. See "Cooktop Cleaning and Maintenance" in the Care and

Cleaning section.

Scratches or abrasions on cooktop

surface. • Coarse particles such as salt or sand between cooktop and utensils can

cause scratches. Be sure cooktop surface and bottoms of utensils are clean

before usage. Small scratches do not affect cooking and will become less

visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.

See “Cooktop cleaning and maintenance” in the Care and Cleaning section of

this Use & Care Guide.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed

cookware.

Areas of discoloration with metallic sheen

on cooktop surface. • Mineral deposits from water and food. Remove using a ceramic-glass cooktop

cleaning creme. Use cookware with clean, dry bottoms.

BEFORE YOU CALL • Solutions to common problems

Contents

Main All about the Use & Care of your TABLE OF CONTENTS Electric Range with Induction Cooktop PRODUCT RECORD AND REGISTRATION Product Registration Need help?? Contents Serial plate location Read all instructions before using this appliance. Definitions Save these instructions for future reference. Important Safety Instructions Tip-over Hazard Page IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN FOR CERAMIC-GLASS COOK TOP MODELS SELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE IMPORTANT SAFETY NOTICE IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP GROUNDING INSTRUCTIONS Benefits of induction surface cooking About the induction cooktop Induction cookware Moving cookware on smoothtop When using the cooking zones Home Canning Hot cookware and residual heat Pan sensing Pan sensing-induction cooking zones (contd) Cooktop display windows Fig. 1 Fig. 2 Fig. 5 Fig. 3 Fig. 4 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Operating induction cooking zones IMPORTANT Cooktop operational noises Oven vent location CAUTION Warmer zone BEFORE SETTING OVEN CONTROLS Removing, replacing & arranging racks Air circulation in the oven Types of oven racks BEFORE SETTING OVEN CONTROLS Effortless Oven Rack system IMPORTANT OVEN CONTROL FUNCTIONS Minimum & maximum control settings Changing oven temperature display Setting the clock Changing between continuous bake setting or 6-Hour Energy Saving feature Setting 12 or 24 hour display mode Setting lockout Setting a silent control panel Setting the minute timer Setting bake time Setting bake Setting delayed bake time and timed bake Setting quick preheat Convect roast Convect bake Convection Cooking Convect broil Setting convect convert Probe Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service. Page Page Broil Setting keep warm Operating the oven light Adjusting the oven temperature Restoring factory default settings Setting the Sabbath ModeFeature To Set the Sabbath Feature (contd) SELF-CLEANING Self-cleaning SELF-CLEANING Setting a self-clean cycle or a delayed start self-clean cycle Cleaning recommendation table For general cleaning Before cleaning the control panel If necessary For more difficult soils and built-up grease 30 Caution for aluminum use on the cooktop Cooktop cleaning (contd) Replacing the oven interior light Removing and replacing the oven door BEFORE YOU CALL Solutions to common problems BEFORE YOU CALL BEFORE YOU CALL Page MAJOR APPLIANCE WARRANTY