318200754 (0609) Rev. F

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CONTENTS Page

Versión en español........................................................... 2
Product Registration........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 6
Specialty Pans & Trivets................................................... 6
Canning Tips & Information ............................................7
Liquefied Petroleum (Propane) Gas Conversion.............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments.............................................. 8
Placement of Burner Bases and Caps............................... 8
Placement of Burner Grates .............................................8
Setting Surface Controls ..................................................9
Before Setting Oven Controls........................................... 9
Setting Oven Controls ......................................................9
Air Circulation in the Oven .............................................10
Baking Informations ......................................................10
Broiling Informations (Right Oven)................................ 11
Convection Cooking and
Baking (Right Oven, If Equipped) ..................................12
Convection Roasting .....................................................12
Setting Oven Controls (Left Oven, If Equipped) ............13
Oven Cleaning ..........................................................14-15
General Cleaning ...................................................... 15-20
Avoid Service Checklist ............................................ 21-22
Notes.............................................................................. 23
Warranty & Service Information ....................................24