Frigidaire 318200754 Setting Surface Controls, Before Setting Oven Controls, Setting Oven Controls

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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner; this burner is best used for simmering delicate sauces, etc.
Standard Burner; can be used for most all surface cooking needs.
Large Burner; the larger burner is best used when bringing large quantities of liquid
to temperature and when preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of
food being prepared. Select a burner and flame size appropriate to the pan. Never
allow flames to extend beyond the outer edge of the pan.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the cooktop when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could catch fire
if placed too close to a flame.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors
will click at the same time. However, only the burner you are turning on will
ignite.
3. Visually check that the burner has lit.
4. Push in and turn the Surface Control Knob to the desired flame size. The control
knobs do not have to be set at a particular mark. Use the guides and adjust the
flame as needed. DO NOT cook with the Surface Control knob in the LITE
position. (The electronic ignitor will continue to click if left in the LITE position,
causing premature wear.)
In the event of an electrical power outage, the surface burners can be lit manually.
To light a surface burner, hold a lit match to the burner head, then slowly turn the
Surface Control knob to LITE. Use caution when lighting surface burners manually.
Setting Surface Controls
Before Setting Oven
Controls
Ovens Vents Locations
Each oven has its own vent located on the top, near each side and towards the back
of the cooktop. When an oven is on, warm air is released through the vent; this
ventilation is necessary for proper air circulation in the oven and good baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift
up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack back into
place.
Left Oven Right Oven
5
6
HI
L
I
T
E
4
3
2
LO
OFF
OFF
Setting Oven Controls
(Right Oven)
For oven settings, refer to the Electronic Oven Control guide supplied with this
range.