Canning Tips &

Information

Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you.

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

Liquefied Petroleum

(Propane) Gas

Conversion

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center, Distributor or Qualified Agency.

This appliance can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas.

If you wish to convert your range for use with LP/Propane gas, follow instructions and use the fixed orifices you will find in the bag marked “FOR LP/PROPANE GAS CONVERSION”.

The conversion must be performed by a qualified installer, LP supplier or service technician in accordance with the installation instructions furnished with this range and all codes and requirements of all local codes and requirements. Failure to follow instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.

Flame Size

RIGHT

RIGHT

WRONG

WRONG

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the table below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Flame Size

Type of Cooking

High Flame

Start most foods; bring water to a boil; pan broiling

Medium Flame

Maintain a slow boil; thicken sauces, gravies; steam

Low Flame

Keep foods cooking; poach; stew

*These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.

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Frigidaire 318200754 Canning Tips Information, Liquefied Petroleum Propane Gas Conversion, Flame Size
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318200754 specifications

The Frigidaire 318200754 is a highly regarded cooktop that stands out for its combination of modern features, innovative technologies, and user-friendly characteristics. Designed to meet the needs of both amateur cooks and seasoned chefs, this appliance exemplifies convenience and performance.

One of the key features of the Frigidaire 318200754 is its versatile design. It typically includes a set of four to five burners, allowing for multiple cooking tasks to be accomplished simultaneously. The burners often vary in size and power, catering to a wide range of cooking requirements, from simmering sauces on low settings to boiling water or frying on high heat.

The cooktop is equipped with a smooth surface that makes it easy to clean, enhancing user convenience. The glass-ceramic surface not only adds a modern aesthetic to any kitchen but also allows for effortless maintenance. Spills and splatters can be wiped away easily, reducing the effort needed to keep the cooktop looking pristine.

In terms of technology, the Frigidaire 318200754 employs advanced burner technology, providing even heat distribution across the cooking surface. This feature contributes to more consistent cooking results, ensuring that food is evenly heated, thereby enhancing flavor and texture. Additionally, many models of the 318200754 come with expandable burners, providing the flexibility to use different pot sizes effectively.

Safety is another significant aspect of the Frigidaire 318200754. With features like electronic ignition and indicator lights, users can cook with peace of mind. These safety features alert the user when the cooktop is still hot, helping to prevent accidents in busy kitchen environments.

Another notable characteristic of this cooktop is its energy efficiency. Designed to optimize power consumption, the Frigidaire 318200754 not only saves energy but also reduces utility bills over time. This focus on efficiency makes it a smart choice for environmentally conscious consumers seeking to reduce their carbon footprint.

Overall, the Frigidaire 318200754 is a well-rounded cooktop that merges style, function, and safety. With its array of features and technologies, it stands as a reliable companion in the kitchen, making the cooking experience more enjoyable and efficient. Whether you're preparing a simple meal or hosting a dinner party, this cooktop is designed to meet diverse culinary challenges with ease.
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