Air Circulation in the Oven

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other or the door, sides and back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

Baking Informations

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking problems and solutions

Baking Problems

Causes

Corrections

 

 

 

 

Cookies and

Cookies and biscuits put into the

• Allow oven to preheat to the selected temperature before

biscuits burn on

 

oven before the pre-heating time

placing food in oven.

the bottom.

 

is completed.

 

 

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to

 

 

 

4") of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

on top or

 

preheating time is completed.

placing food in the oven.

bottom.

Oven rack position too high or low.

• Use proper rack position for baking needs.

 

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

 

 

 

 

Cakes not done

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

in the center.

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in the oven.

• Use proper rack position and place pan so there is 5.1 cm

 

 

 

to 10.2 cm (2" to 4") of space on all sides of pan.

 

 

 

 

Cakes not level.

Range not level.

• Place marked glass measuring cup filled with water on the

 

 

 

center of the oven rack. If water level is uneven, refer to the

 

 

 

installation instructions for leveling the appliance.

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance

 

 

overcrowded.

on all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

Oven too cool.

• Set oven temperature 25°F /12°C higher than suggested

when cooking

 

 

and bake for the recommended time.

time is up.

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

to be used for baking.

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking

 

 

 

time.

 

 

 

 

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Frigidaire 318200754 important safety instructions Air Circulation in the Oven, Baking Informations

318200754 specifications

The Frigidaire 318200754 is a highly regarded cooktop that stands out for its combination of modern features, innovative technologies, and user-friendly characteristics. Designed to meet the needs of both amateur cooks and seasoned chefs, this appliance exemplifies convenience and performance.

One of the key features of the Frigidaire 318200754 is its versatile design. It typically includes a set of four to five burners, allowing for multiple cooking tasks to be accomplished simultaneously. The burners often vary in size and power, catering to a wide range of cooking requirements, from simmering sauces on low settings to boiling water or frying on high heat.

The cooktop is equipped with a smooth surface that makes it easy to clean, enhancing user convenience. The glass-ceramic surface not only adds a modern aesthetic to any kitchen but also allows for effortless maintenance. Spills and splatters can be wiped away easily, reducing the effort needed to keep the cooktop looking pristine.

In terms of technology, the Frigidaire 318200754 employs advanced burner technology, providing even heat distribution across the cooking surface. This feature contributes to more consistent cooking results, ensuring that food is evenly heated, thereby enhancing flavor and texture. Additionally, many models of the 318200754 come with expandable burners, providing the flexibility to use different pot sizes effectively.

Safety is another significant aspect of the Frigidaire 318200754. With features like electronic ignition and indicator lights, users can cook with peace of mind. These safety features alert the user when the cooktop is still hot, helping to prevent accidents in busy kitchen environments.

Another notable characteristic of this cooktop is its energy efficiency. Designed to optimize power consumption, the Frigidaire 318200754 not only saves energy but also reduces utility bills over time. This focus on efficiency makes it a smart choice for environmentally conscious consumers seeking to reduce their carbon footprint.

Overall, the Frigidaire 318200754 is a well-rounded cooktop that merges style, function, and safety. With its array of features and technologies, it stands as a reliable companion in the kitchen, making the cooking experience more enjoyable and efficient. Whether you're preparing a simple meal or hosting a dinner party, this cooktop is designed to meet diverse culinary challenges with ease.