Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Causes

Corrections

 

Cookies and biscuits

•

Cookies and biscuits put into the

•

Allow oven to preheat to the selected temperature

before

burn on the bottom.

 

oven before the preheating time is

 

placing food in oven.

 

 

 

completed.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”) of

 

•

Oven rack overcrowded.

 

 

 

 

air space on all sides when placed in the oven.

 

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

Cakes too dark on top

•

Cakes put into the oven before

•

Allow oven to preheat to the selected temperature

before

or bottom.

 

preheating time is completed.

 

placing food in the oven.

 

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recommended.

center.

•

Incorrect pan size.

•

Use pan size suggested in recipe.

 

• Pan not centered in oven.

•

Use proper rack position and place pan so there is 5.1 cm to

 

 

 

 

10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

 

 

center of the oven rack. If the water level is uneven, refer to the

 

 

 

installation instructions for leveling the range.

 

• Pan too close to oven wall or rack

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all

 

 

overcrowded.

sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

Foods not done when •

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested and

cooking time is up.

 

 

bake for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones to be

 

 

 

used for baking.

 

• Oven door opened too frequently.

• Open oven door only after shortest recommended baking time.

Air Circulation in the Oven

For good air circulation in the oven and best baking results, center pans as much as possible. Allow 5.1 to 10.2 cm (2” to 4”) around the utensil(s) for proper air circula- tion and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven.

If using multiple pans, stagger as shown. If using one pan, place in center of oven.

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Frigidaire 318200830 Oven Baking, Air Circulation in the Oven, Baking Problems and Solutions Chart
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318200830 specifications

The Frigidaire 318200830 is a highly regarded range replacement part that has made an impact in the home appliance industry, specifically in the realm of electric ranges. This product stands out due to its innovative design and thoughtful engineering, catering to the needs of modern households.

One of the main features of the Frigidaire 318200830 is its compatibility with a wide range of Frigidaire electric range models. This versatility ensures that consumers can easily find a suitable replacement for their existing appliances, saving both time and effort. The component is specifically designed for seamless installation, allowing users to replace worn or damaged parts without the need for professional assistance.

In terms of technology, the Frigidaire 318200830 boasts advanced manufacturing techniques, ensuring high durability and resilience. The component is crafted from quality materials that resist wear and tear, making it a reliable choice for everyday cooking needs. This durability translates to a longer lifespan, ensuring that customers can benefit from their investment for years to come.

The Frigidaire 318200830 also incorporates safety features that prioritize user protection. Its design includes built-in mechanisms to prevent overheating and ensure safe operation during cooking. This attention to safety is a significant factor that consumers consider while selecting replacement parts for their kitchen appliances.

Another characteristic that sets the Frigidaire 318200830 apart is its performance efficiency. The component is engineered to enhance the overall functioning of electric ranges, resulting in improved cooking results. Whether baking, broiling, or simmering, this part works efficiently to maintain even heat distribution, thus ensuring that food cooks evenly and to perfection.

Moreover, the Frigidaire 318200830 emphasizes user-friendliness. The product is designed with ease of use in mind, allowing users to navigate their cooking tasks effortlessly. From straightforward installation to intuitive operation, this component is aimed at enhancing the overall cooking experience.

In summary, the Frigidaire 318200830 is a standout replacement part for electric ranges, known for its compatibility, durability, safety, and performance efficiency. With its focus on user-friendliness and advanced technology, it serves as an excellent choice for those seeking to optimize their cooking appliances and elevate their culinary endeavors. Whether for everyday meals or special occasions, this component plays a crucial role in the kitchen, delivering quality results and peace of mind for home cooks everywhere.
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