Setting Surface Controls
NOTE: All knobs shown in this owner's Guide are typical only.
1. Place the pan on the surface element.
2. Push in and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan.
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| The suggested settings found in the chart beside are based on cooking in | |||
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| pans with lids. Settings may vary |
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| when using other types of pans. | Setting | Type of cooking | |
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Note: The size and type of utensil used, and the amount | MAX (HI) | Start most foods, bring water to a boil, | |||
| pan broiling | ||||
and type of food being cooked will influence the setting |
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needed for best cooking results. | MEDIUM (5) | Maintain a slow boil, thicken sauces | |||
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| Do not place plastic items such as salt and |
| and gravies, steam vegetables. | ||
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pepper shakers, spoon holders or plastic wrappings on | MEDIUM - LOW | Keep food cooking, poach, stew. | |||
top of the cooktop when it is in use. These items could |
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melt or ignite. Potholders, towels or wood spoons could catch |
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MIN | Keep warm, melt, simmer. | ||||
fire if placed too close to the element. | |||||
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Ceramic Glass Cooktop (some models)
The
NOTE: Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only)
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