Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

 

Open door

to the “Broil Stop”

position

when broiling.

Always pull oven rack out to the “stop” position be- fore turning or removing food.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the “stop” position before turning or removing food.

Determining Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from the element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than the second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid

Broiler Pan

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Frigidaire 318200830 important safety instructions Broiling

318200830 specifications

The Frigidaire 318200830 is a highly regarded range replacement part that has made an impact in the home appliance industry, specifically in the realm of electric ranges. This product stands out due to its innovative design and thoughtful engineering, catering to the needs of modern households.

One of the main features of the Frigidaire 318200830 is its compatibility with a wide range of Frigidaire electric range models. This versatility ensures that consumers can easily find a suitable replacement for their existing appliances, saving both time and effort. The component is specifically designed for seamless installation, allowing users to replace worn or damaged parts without the need for professional assistance.

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The Frigidaire 318200830 also incorporates safety features that prioritize user protection. Its design includes built-in mechanisms to prevent overheating and ensure safe operation during cooking. This attention to safety is a significant factor that consumers consider while selecting replacement parts for their kitchen appliances.

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In summary, the Frigidaire 318200830 is a standout replacement part for electric ranges, known for its compatibility, durability, safety, and performance efficiency. With its focus on user-friendliness and advanced technology, it serves as an excellent choice for those seeking to optimize their cooking appliances and elevate their culinary endeavors. Whether for everyday meals or special occasions, this component plays a crucial role in the kitchen, delivering quality results and peace of mind for home cooks everywhere.