before you call (Solutions to Common Problems)
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Scratches or abrasions | Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cook- | |
on cooktop surface. | top surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and | |
| will become less visible with time. | |
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| Cleaning materials not recommended for | |
| Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning. | |
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| Cookware with rough bottom has been used. Use smooth, | |
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Areas of discoloration | Mineral deposits from water and food. Remove using a | |
with metallic sheen. | cookware with clean, dry bottoms. | |
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Poor baking results. | Many factors affect baking results. Make sure the proper rack position is used. Center food in the | |
| oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before | |
| placing food in the oven. Try adjusting the recipes’ recommended temperature or baking time. If you | |
| feel the oven is too hot or cool, see "Adjusting Your Oven Temperature" section in the Electronic Oven | |
| Control Guide. | |
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Fan noise during | A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the fan may | |
cooking operation. | continue to run even after oven is turned off. | |
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Flames inside oven or | Excessive spillovers in oven. Set | |
smoking from vent. |
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Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease | ||
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| on the oven bottom. Wipe up excessive spillovers before starting the | |
| or excessive smoke are present, stop the | |
| Interrupting the | |
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Oven smokes | Control(s) not set properly. Follow instructions under "Setting Oven Controls". | |
excessively during |
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Make sure oven is opened to Broil Stop Position. | ||
broiling. | ||
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Meat too close to the element. Reposition the rack to provide proper clearance between the meat and | ||
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| the element. Preheat broil element. Preheat broil element for searing. | |
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| Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with | |
| ribs up and slots down to allow grease to drip into pan. | |
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| Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old | |
| grease or food spatters cause excessive smoking. | |
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| Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control | |
| Guide. | |
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Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven Control | ||
does not work. | Guide. | |
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| under "Stopping or Interrupting the | |
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Soil not completely | Set | |
removed after self- |
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Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the | ||
cleaning cycle. | ||
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| the | |
| scrubber. Be careful not to damage the oven gasket. |
aVOID TRANSPORTATION DAMAGE TO YOUR RANGE
If you have to move your range into/out or your residence or when moving to a new home, it is suggested that you take the following precautions:
1.Screw in the levelling legs under the range.
2.Remove the racks and other utensils from the oven, and from the lower drawer.
3.Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4.Use a
5.Avoid pulling or pushing on the control panel when moving the appliance.
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