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Frigidaire 318205804 manual Before Setting Oven Controls, Oven vent location, Arranging oven racks

Models: 318205804

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BEFORE SETTING OVEN CONTROLS

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

Arranging oven racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

(Model C shown only)

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

(Models A & B shown only)

Recommended rack positions

Food	Position	Position

	Models A & B	Model C

Broiling meats, chicken or fish	4	4

Cookies, cakes, pies, biscuits & muffins

Using a single rack	2 or 3	2 or 3

Using two racks	2 and 4	2 and 4

Using multiple racks	2, 3 and 4	2, 3 and 4
(If equipped with an offset rack)	1, 3 (offset) 4	2, 3 and 4

Frozen pies, angel food cake,
yeast, bread, 1 or 2 casseroles,	1 or 2	1 or 2
small cuts of meat or poultry

Turkey, roast or ham	1	1

4

3

2

1

Rack

positions

(Models A & B shown only)

NOTE

Always use caution when removing food from the oven.

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Frigidaire 318205804 Before Setting Oven Controls, Oven vent location, Arranging oven racks, Air circulation in the oven

Contents

Use &Care of your Built-In RangeAll about the TA B L E O F C O N T E N T SWelcome & Congratulations Product RegistrationSerial Plate Location  NOTEImportant Safety Instructions Install anti-tip bracket packed with your applianceSee Installation Instructions DefinitionsIMPORTANT INSTRUCTIONS FOR USING YOUR cooktop DO NOT TOUCH SURFACE UNITS, AREAS NEARNEVER use your appliance as a space heater to heat or warm the room Do Not Use Decorative Surface Burner CoversIMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVENFOR GLASS COOKTOP ONLY Avoid Scratching the Cooktop Glass with Sharp ObjectsYour built-in range Features FEATURES AT A GLANCE - mODEL ANOTE Your built-in range Features FEATURES AT A GLANCE - mODEL B NOTE Your built-in range Features FEATURES AT A GLANCE - mODEL C NOTE BEFORE Setting surface controls Element ON & hot surface indicator lightsFigure 2 - Model A only Hot surface indicator light location element ON indicator lightThe available ESEC display settings ESEC power failure indicator message PFESEC hot element indicator message HE ESEC error indicator message ErUsing proper cookware Cookware material typesBEFORE Setting surface controls  NOTEsetting surface controls To Operate the Single Radiant Surface ElementsFigure 1 - Model A Figure 2 - Model BTo Operate the Dual Surface Element Figure 1 - Model AFigure 2 - Model B Figure 3 - Model Csetting surface controls To Operate the Bridge Surface Element NOTE Keep warm zone temperature selection To Set the keep warm zone controlsetting surface controls Keep warm zone Models B & C onlyBEFORE SETTING OVEN CONTROLS Oven vent locationArranging oven racks Air circulation in the ovenTypes of oven racks Figure 1 - All modelsFigure 2 - Model A only Flat handle oven rackThe Effortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts BEFORE SETTING OVEN CONTROLSSetting OVEN controls Control pad featuresImportant Things to Know Before Setting any Oven Cooking Feature Temperature Visual DisplayMinimum and Maximum Control Pad Settings Setting the ClockFEATURE Changing between 12 or 24 hour time of day displaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display - Fahrenheit or CelsiusSetting Silent Control Operation To change display from Fahrenheit to Celsius or Celsius to FahrenheitSetting MINUTE Timer Setting + 1 Minute Feature some modelsSetting Lockout Feature To set the Minute Timer example for 5 minutesSetting Quick or POWERPLUSTM Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake To set the oven for Convection Bake and temperature to 375FConvection Baking Tips Air circulation during Convection BakeSETTING OVEN CONTROLS Setting Convection CONVERTSetting Convection Roast To set a Convection Roast Temperature of 375FSetting Convection BROIL some models To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting BAKE TIME Setting DELAY STARTWhen the timed bake finishes The BAKE, CONVECTION BAKE, BAKE TIME and DELAYSETTING KEEP WARM SETTING PIZZA some modelsDELAYED BAKE TIME Keep Warm Tips CANCEL To set Keep Warm to turn ON automaticallySETTING CHICKEN NUGGETS SETTING FAVORITE some modelsChicken Nuggets Tips To set NuggetsSETTING BROIL Broiling TipsElectric Oven Broiling Table Recommendations To set a Broil of 500FTo turn ON a Surface Element when the Oven Sabbath Feature is active To turn OFF the Surface Element when the Oven Sabbath Mode is activeSETTING OVEN CONTROLS  NOTEAdjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven lightSelf-cleaning Adhere to the following cleaning precautionsWhat to Expect during Cleaning SETTING OVEN CONTROLSSETTING SELF-CLEAN CYCLE TIME LENGTH To set the controls for a 3 hour Self-Cleaning cycleWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleSetting Keep warm drawer control If equipped Keep warm drawer temperature selectionKeep warm drawer rack positions Operating the keep warm drawerCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop Consistent and proper cleaning is essential toCleaning recommendations for the ceramic glass cooktop continued Care and cleaning of stainless steelRemoving and replacing the lift-off oven door Do not use the following on the ceramic glass cooktopTo remove the “hidden bake” cover some models Changing oven lightBE SURE OVEN IS COOL To Replace the Light Bulb Care & CleaningTurn power off before removing the warmer drawer To remove and replace keep warm drawer some modelsTo Remove Storage Drawer 4. Pull the drawer away from the appliancebefore you call Solutions to Common Problems Baking Problems and Solutions ChartProblems when cooking timeOCCURRENCE POSSIBLE CAUSE/SOLUTIONbefore you call Solutions to Common Problems aVOID TRANSPORTATION DAMAGE TO YOUR RANGE before you call Solutions to Common ProblemsPOSSIBLE CAUSE/SOLUTION OCCURRENCEExclusions This warranty does not cover the following MAJOR APPLIANCE WARRANTYDISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES