Arranging Oven Racks | Frigidaire Dual Fuel Range Slide-in Models

Before Setting Oven Controls

This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF” but may also stop immediately to turn “ON” after a while.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot.

Oven Vent Location

The oven vent is located in the center rear on the cooktop. When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT.

Never close off the openings with aluminum foil or any other material.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

OVEN VENT

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RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food		Rack position

Broiling meats, chicken or fish		3 or 4

Cookies, cakes, pies, biscuits &muffins		2 or 3

Frozen pies, angel food cake, yeast, bread,		1 or 2
casseroles, small cuts of meat or poultry

Turkey, roast or ham		1

Note: Always use caution when removing food.

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Frigidaire Dual Fuel Range Slide-in Models warranty Before Setting Oven Controls, Arranging Oven Racks, Oven Vent

Contents

Welcome Before Setting10-11 Before You Call Questions? Welcome & CongratulationsVersión en español Register Your Product Important Safety Instructions For Your SafetyWhat to do if YOU Smell GAS Important Instructions for Usingyour Cooktop Conversion to Liquefied Petroleum Gas or L.P. Gas Features At a Glance Control Locations of the Gas Surface Burners Before Setting Surface ControlsRemember do not Allow SPILLS, Food 14K or 12K Setting Proper Surface Burner Flame Size Setting Surface ControlsOperating the Gas Surface Controls Flame Size Type of Cooking Arranging Oven Racks Before Setting Oven ControlsRemoving and Replacing Oven Racks Oven Vent Using the Warm & Serve Drawer Setting Warm & Serve Drawer Controls some modelsAir Circulation in the Oven Arranging Warm & Serve Drawer Rack Positions Warm & Serve Drawer Temperature Selection Setting Oven ControlsTo Set the Warm & Serve Drawer Controls Food Item Oven Baking Cooking Informations Broiling Self-Cleaning Care & CleaningTo Set the Self-Clean Cycle Self-Cleaning Oven Control Panels Surfaces How to CleanStainless Steel some models Oven door & drawer front panel Easier into the rack positions Allow SPILLS, FOOD, Cleaning Agents or ANY Other Material to Cleaning the Cooktop, Burner Heads, Caps & Grates Hinge Slot Door re- moved from the oven Figure Removing and Replacing the Oven DoorLock in normal position To Remove Oven Door To Remove Warm & Serve Drawer Removing and Replacing Warm & Serve Drawer Place When the Oven is in USE Adjusting Your Oven TemperatureChanging Oven Light To Remove the Hidden Bake Cover some models Range is not level Before you callEntire range or oven does not operate Surface burner flame burns half way around Soil not completely removed after self- cleaning cycle Self-cleaning cycle does not workSurface burner flame is orange Poor baking results Exclusions Major Appliance Warranty Information