SETTING OVEN CONTROLS

Setting Convection BROIL (some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

 

Electric Oven Convection Broiling Table Recommendations

 

 

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

 

 

 

 

 

Position

Setting

1st side

2nd side

 

 

 

 

 

 

Steak 1” thick

3rd or 4th

550° F

6:00

4:00

Rare

 

 

 

3rd or 4th

550° F

7:00

5:00

Medium

 

 

Pork Chops 3/4” thick

3rd or 4th

550° F

8:00

6:00

Well

 

 

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

 

 

Chicken - Boneless

3rd or 4th

450° F

8:00

6:00

Well

 

 

Fish

3rd

500° F

13:00

-

Well

 

 

Shrimp

3rd

550° F

5:00

-

Well

 

 

Hamburger 1” thick

3rd or 4th

550° F

9:00

7:00

Medium

 

 

 

3rd or 4th

550° F

10:00

8:00

Well

 

 

 

 

 

 

 

 

 

17

Page 16 Page 18
Page 17
Image 17
Frigidaire FGEW3065KW, FGEW3065KB, FPEW2785KF, FPEW3085KF Setting Convection Broil some models, Convection Broiling Tips
Page 16 Page 18

FPEW3085KF, FGEW2745KW, FGEW3065KW, FPEW2785KF, FGEW2765KW specifications

The Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW are a range of electric wall ovens known for their innovative features and reliable performance. These models represent the ideal marriage of technology and design, making them a favorite choice for home chefs and baking enthusiasts alike.

One of the standout features of these ovens is their advanced True Convection system, which utilizes a fan to circulate hot air throughout the oven. This technology ensures even cooking, allowing users to bake multiple trays of cookies or roast meats to perfection without worrying about uneven temperatures. Whether you're preparing a gourmet meal or a simple family dinner, this convection system elevates the cooking experience.

Another significant characteristic is the user-friendly interface. The electronic touch control panel makes navigating different settings easy and intuitive. With a variety of cooking options, such as baking, broiling, and warming, users can select the perfect mode for their culinary creations. Additionally, the models often feature a delay start option that allows you to set the oven to begin cooking at a specific time, making meal preparation more convenient.

The Frigidaire range also emphasizes safety and cleaning features. Many models include a powerful self-cleaning option, which eliminates the need for harsh chemicals in maintaining oven hygiene. The auto shut-off feature adds an extra layer of safety by ensuring that the oven turns off after a specified period, providing peace of mind when cooking.

In terms of design, the Frigidaire models sport a sleek, modern appearance that can complement various kitchen styles. The stainless-steel finish is not only aesthetically pleasing but also highly durable and resistant to scratches and fingerprints, making it easier to maintain a clean look.

Moreover, the Frigidaire FGEW series is energy efficient, helping users save on utility bills while minimizing their environmental impact. With a range of sizes and configurations, including options for single and double ovens, these models can accommodate diverse kitchen layouts and cooking needs.

In summary, the Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW wall ovens combine innovative cooking technologies, user-friendly controls, safety features, and stylish designs, making them a top choice for anyone looking to enhance their kitchen capabilities.
Top Page Image Contents