17
setting oven controls
note
Pressing cancel will stop the feature at any time.
setting convection Broil (some models)
Use this mode for thicker cuts of meat, sh and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 300°F
to 550°F with a default temperature of 550°F.
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 5
minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use a broiler pan and its grid when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• do not use the broil pan without the insert (available
by mail order). DO NOT cover the broil pan insert
with foil. The exposed grease could catch re.
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• Convection broiling is generally faster than conventional
broiling. Check for doneness at the mini mum
recommended time.
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.
2. Press convect; “350” will be displayed; “convect”
and “BAKE” will ash.
3. Press convect again; “350” will be displayed;
“convect” and “roast” will ash.
4. Press convect again; “550” will be displayed;
“convect” and “Broil” will ash.
5. Enter the desired roasting temperature using the number
pads 5 0 0.
6. Press start; “550”, “convect”, “Broil” and the
fan icon will be displayed.
7. After 5 minutes of preheat, place food in the oven.
Warning
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. do not put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
Accessories available via the enclosed brochure:
sear ing
grill
Broiler
Pan
Broiler Pan
& insert
Broiler
insert
Figure 1 Figure 2
Electric Oven Convection Broiling Table Recommendations
Food Item Rack
Position
Temperature
Setting
Cook Time Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare
3rd or 4th 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 3rd or 4th 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 - Well
Shrimp 3rd 550° F 5:00 - Well
Hamburger 1” thick 3rd or 4th 550° F 9:00 7:00 Medium
3rd or 4th 550° F 10:00 8:00 Well
caution
Always use this cooking mode with the oven door closed
or the convection fan will not turn on.