BEFORE SETTING OVEN CONTROLS

Oven Vent Location

The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Dual fan model shown only.

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

27” Model

30” Model

 

 

 

Single Oven Rack

Single Oven Rack

Multiple Oven Racks

Multiple Oven Racks

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Arranging Oven Racks

Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Dual fan model shown only.

Recommended Rack Position

Food

Rack Position

 

 

Broiling meats, chicken or fish

3 or 4

 

 

Cookies, cakes, pies, biscuits & muffins

 

Using a single rack

2 or 3

Using two racks

2 and 4

Using three racks

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

 

bread, 1 or 2 casseroles, small cuts of

1 or 2

meat or poultry

 

Turkey, roast or ham

1 or

Offset Rack

 

 

 

4

Dual

3

fan model

2

shown

1

only.

 

 

Rack

 

positions

NOTE

Always use caution when removing food from the oven.

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Frigidaire FGEW3045KB Before Setting Oven Controls, Oven Vent Location, Air Circulation in the Oven, Arranging Oven Racks

FPEW3085KF, FGEW2745KW, FGEW3065KW, FPEW2785KF, FGEW2765KW specifications

The Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW are a range of electric wall ovens known for their innovative features and reliable performance. These models represent the ideal marriage of technology and design, making them a favorite choice for home chefs and baking enthusiasts alike.

One of the standout features of these ovens is their advanced True Convection system, which utilizes a fan to circulate hot air throughout the oven. This technology ensures even cooking, allowing users to bake multiple trays of cookies or roast meats to perfection without worrying about uneven temperatures. Whether you're preparing a gourmet meal or a simple family dinner, this convection system elevates the cooking experience.

Another significant characteristic is the user-friendly interface. The electronic touch control panel makes navigating different settings easy and intuitive. With a variety of cooking options, such as baking, broiling, and warming, users can select the perfect mode for their culinary creations. Additionally, the models often feature a delay start option that allows you to set the oven to begin cooking at a specific time, making meal preparation more convenient.

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In summary, the Frigidaire FGEW2745KF, 318205312, FGEW2765KB, FGEW2765KF, and FGEW3045KW wall ovens combine innovative cooking technologies, user-friendly controls, safety features, and stylish designs, making them a top choice for anyone looking to enhance their kitchen capabilities.