Manuals / Frigidaire / Kitchen Appliance / Range

Frigidaire FGGF3054MF Broil, Use the off-set rack if you choose to use rack position, Insert

Models: FGGF3054MB FGGF3054MW FGGF3054MF

1 40

Download 40 pages 49.2 Kb

Page 24

Broil

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:
Step	Press

1.Arrange the oven racks when cool (See Figs. 2 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven burner.

Close the oven door.

3. Press broil.

4. Press start (See Fig. 1) to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

Fig. 1

To stop broil at any time press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

6	Insert
6
5
4

Broil

pan

Fig. 3

Fig. 2

NOTES

•For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

•If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

•bake time or start time instructions cannot be added to the broil feature.

•When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

•When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (gas oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1" thick	5th or 6th*	550°F	8	6	Medium
Steak 1" thick	5th or 6th*	550°F	10	8	Medium-well
Steak 1" thick	5th or 6th*	550°F	11	10	Well
Pork chops 3/4" thick	5th	550°F	12	8	Well
Chicken-bone in	4th	450°F	25	15	Well
Chicken-boneless	5th	450°F	10	8	Well
Fish	5th	550°F	- as directed -		Well
Shrimp	4th	550°F	- as directed -		Well
Hamburger 1" thick	6th*	550°F	12	10	Medium
Hamburger 1" thick	5th	550°F	14	12	Well

* Use the off-set rack if you choose to use rack position 6.

Fig. 4

24

Image 24

Frigidaire FGGF3054MF Broil, Use the off-set rack if you choose to use rack position, Setting Oven Controls, Insert

Contents

TA B L E O F C O N T E N T S Use&Careof your Gas Range All about thePRODUCT RECORD AND REGISTRATION Contents Need help??Product Registration Serial plate locationIMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this applianceImportant Safety Instructions Save these instructions for future referenceIMPORTANT SAFETY INSTRUCTIONS Stepping, leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance. DO NOT allow children to climb or play around the range. The weight of a child on an open oven door may cause the range to tip, resulting in serious burns or other injuryIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Important Safety NoticeIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT SAFETY INSTRUCTIONSSELF-CLEANING OVENS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGEGrounding Instructions Conversion to Liquefied Petroleum GasBEFORE SETTING OVEN CONTROLS Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks BEFORE SETTING OVEN CONTROLSEffortless Oven Rack system BEFORE SETTING OVEN CONTROLSBEFORE SETTING SURFACE CONTROLS Cookware material typesSet proper burner flame size Use quality cookware in good conditionCheck for proper burner cap placement Using the griddle for models equipped with a griddle onlyBEFORE SETTING SURFACE CONTROLS SETTING SURFACE CONTROLS Setting surface controlsSetting a surface burner Home CanningMinimum & maximum control settings OVEN CONTROL FUNCTIONSSETTING OVEN CONTROLS Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock SETTING OVEN CONTROLSTimer Add a minuteQuick preheat SETTING OVEN CONTROLSBake Bake timeSETTING OVEN CONTROLS Delay start SETTING OVEN CONTROLSConvect Convect bakeConvect roast all models SETTING OVEN CONTROLSConvect convert ProbeSETTING OVEN CONTROLS Probe cont’d SETTING OVEN CONTROLSSETTING OVEN CONTROLS USDA recommended minimum internal cooking temperaturesProbe cont’d SETTING OVEN CONTROLS Probe error messageProbe cont’d Probe Too Hot messageBroil Use the off-set rack if you choose to use rack positionSETTING OVEN CONTROLS InsertSetting pizza feature Setting keep warmSETTING OVEN CONTROLS 6. Press keep warm. HLd for hold will appear in the displayAdjusting the oven temperature Restoring to factory default settingsOperating the oven light SETTING OVEN CONTROLSTo Set the Sabbath Feature for use on the SETTING OVEN CONTROLSTo Set the Sabbath Feature cont’d SETTING OVEN CONTROLSSELF-CLEANING Preparing for self-cleanRead before starting self-clean Read before starting self-clean cont’d Setting a self-clean cycleSELF-CLEANING Setting a delay start self-clean cycle SELF-CLEANINGCARE & CLEANING Cleaning recommendation tableCleaning the cooktop and surface burners CARE & CLEANINGTo clean recessed and contoured areas of cooktop To clean burner gratesAluminum foil and oven liners Aluminum foil and oven liners cont’dReplacing interior oven light CARE & CLEANINGRemoving and replacing the lift-off oven door CARE & CLEANINGTo remove oven door To replace oven doorProblem Solutionsblock the oven vent area when cooking Care & Cleaning sectionSolutions to common problems BEFORE YOU CALL Problem Solutionsbake or self-clean under Self-cleaningProblem SolutionsSetting Surface Controls the Care & Cleaning sectionMAJOR APPLIANCE WARRANTY This warranty does not cover the followingService Exclusions