SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:

 

Step

Press

1.Arrange the oven racks when cool (See Figs. 2 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven burner.

Close the oven door.

3. Press broil.

4. Press start (See Fig. 1) to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

Fig. 1

To stop broil at any time press cancel.

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

6

Insert

 

5

 

4

 

Broil

pan

Fig. 3

Fig. 2

NOTES

For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

bake time or start time instructions cannot be added to the broil feature.

When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (gas oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

5th or 6th*

550°F

8

6

Medium

Steak 1" thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1" thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4" thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1" thick

6th*

550°F

12

10

Medium

Hamburger 1" thick

5th

550°F

14

12

Well

* Use the off-set rack if you choose to use rack position 6.

Fig. 4

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Frigidaire FGGF3054MF Broil, To set broil Step Press, Close the oven door, Suggested broil settings table gas oven

FGGF3054MB, FGGF3054MW, FGGF3054MF specifications

The Frigidaire FGGF3054 series, which includes the FGGF3054MF, FGGF3054MW, and FGGF3054MB models, represents a blend of modern design, innovative technology, and user-friendly features tailored for contemporary kitchens. These freestanding gas ranges stand out for their versatility and performance, making them an ideal choice for both everyday cooking and elaborate meal preparations.

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