Frigidaire FGGF3054MF, FGGF3054MW, FGGF3054MB Probe cont’d, Proper probe placement in food

Probe (cont’d)

Proper probe placement in food:

•Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food. For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.

•For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into center of food. To find center of the food visually measure using probe sensor as a guide (See Fig. 1). When cooking fish, insert meat probe just above the gill.

•For whole poultry or turkey, fully insert the probe sensor into the thickest part of inner thigh, just below the leg (See Fig. 2).

Insert

probe tip

to center of

food

Fig. 1

Fig. 2

SETTING OVEN CONTROLS

Choosing a setting for how the oven will operate once the probe reaches the target temperature

Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature. This setting may be changed to continue cooking if desired.

IMPORTANT

Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press keypad and hold for 6 seconds.

2.Press keypad and toggle until the "Continu"

message appears (Fig. 3) then press to accept.

To set the oven to automatically stop cooking and start keep warm once reaching target temperature:

1. Press keypad and hold for 6 seconds.

2.Press keypad and toggle until "CAnCEL"

message appears (Fig. 4) then press to accept.

Fig. 3 Fig. 4

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