Frigidaire FGGF3054MF, FGGF3054MW Problem Possible Causes Solutions, Oven Controls section

BEFORE YOU CALL • Solutions to common problems

Problem	Possible Causes	Solutions
Display flashes time.	Power interruption.	Press cancel then set the correct time of day.
Oven control	The oven control has	Press cancel to clear the display & stop beeping. Try bake or
displays	detected a fault or error	broil feature again. If the F code error repeats, remove electric
F __ (followed with	condition.	power from appliance, wait 5 minutes and then repower
a number) and oven		appliance and set clock. Try bake or broil feature again.
control beeps.
	Error condition recurs.	Record fault code and call your authorized service agent.
The oven does not	Pressed outside keypad area.	Be sure to press center of keypad using flat portion of finger.
respond or error
	Oven lock may be active.	Cancel the oven lock feature.
tone sounds when a
	No electric service.
keypad is pressed.		See "Entire appliance does not operate" in this checklist.
New oven cooks	Difference in oven	For the first few uses, follow your recipe times and temperature
hotter or cooler than	temperature settings between	recommendation carefully. If you feel the oven is too hot or cool
previous experience.	the old and new range.	from your previous cooking experience, try offsetting the oven
		temperature. See "Adjusting the oven temperature" in Setting
		Oven Controls section.
Odor or some	New appliance.	It is possible to experience some odors and/or a small amount
smoking coming		of smoke from a new range. The odor will diminsh after first
from the oven		using the oven. Before cooking for the first time, turn the oven
during first few		ON to 400°F for 30 minutes to one hour. This will allow for an
uses.		intitial burn-in period and help eliminate odors. If necessary,
		ventilate the kitchen by opening a window.
Appliance makes	Oven expands and contracts	This is normal.
popping sounds.	while heating and self-clean.
Control panel makes	The oven control is cycling	This is normal.
clicking noises.	the oven ON and OFF.
Warm air or steam	Moisture coming from food	This is normal. To ensure the best possible results, do not
from oven vent area.	while cooking in oven.	block the oven vent area when cooking.
Poor baking or	Incorrect oven control setting.	See Setting Oven Controls section and review instructions for
roasting results.		the desired cooking function.
	Oven vent may be blocked.	Clear any cookware or items that is blocking the oven vent area.
	Incorrect cookware type or	Dark or dull pans absorb more heat than shiny bakeware resulting
	size.	in overbrowning of some foods. Try reducing the oven temperature
		or cook time to prevent overbrowning. Dark pans are
		recommended for pies; shiny pans for cakes, cookies and muffins.
	Bake started with cold oven.	Let oven preheat before placing food on oven rack.
	Incorrect oven rack position.	Adjust oven rack position upward or downward as needed.
	Inadequate space around	Try centering food in oven for single items. When cooking multiple
	food items or air flow is	food items space cookware to allow air to circulate completely
	blocked by oven liner or using	around the food items. Review "Aluminum foil and liners" in the
	aluminum foil as a liner.	Care & Cleaning section.
	Oven temperature or time	Try adjusting the recipe's recommended temperature or cooking
	settings.	time. If you still feel the oven is too hot or cool, try offsetting the
		oven temperature. See "Adjusting the oven temperature" in
		Setting Oven Controls section.

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