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Frigidaire FPEF3081MF important safety instructions Broil, Setting Oven Controls

Models: FPEF3081MF

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Broil

SETTING OVEN CONTROLS

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:
Step	Press

1.Arrange oven rack while cool (Figs.1 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven element. Leave oven door open at the broil stop (Fig. 2) position.

3. Press broil.

4. Press start to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

To stop broil at any time press cancel.

7

6 5

Fig. 2

Fig. 1

Insert

Broil pan

Fig. 3

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

NOTE

For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

NOTES

•If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

•bake time or start time instructions cannot be added to the broil feature.

•When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

•When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (electric oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1" thick	6th or 7th*	550°F	6	4	Medium
Steak 1" thick	6th or 7th*	550°F	7	5	Medium-well
Steak 1" thick	6th or 7th*	550°F	8	7	Well
Pork chops 3/4" thick	6th	550°F	8	6	Well
Chicken-bone in	5th	450°F	20	10	Well
Chicken-boneless	6th	450°F	8	6	Well
Fish	6th	550°F	- as directed -		Well
Shrimp	5th	550°F	- as directed -		Well
Hamburger 1" thick	7th*	550°F	9	7	Medium
Hamburger 1" thick	6th	550°F	10	8	Well

*Use the off-set rack if you choose to use rack position 7.

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Fig. 4

Image 26

Frigidaire FPEF3081MF important safety instructions Broil, Setting Oven Controls

Contents

All about the Use&Careof your Electric Range TA B L E O F C O N T E N T SProduct Registration PRODUCT RECORD AND REGISTRATION ContentsNeed help?? Serial plate locationImportant Safety Instructions IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance Save these instructions for future referenceIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP SELF-CLEANING OVENSIMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Important Safety NoticeFEATURES AT A GLANCE Your electric range features includeOven racks BEFORE SETTING OVEN CONTROLSOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven BEFORE SETTING OVEN CONTROLSEffortless Oven Rack system some models BEFORE SETTING OVEN CONTROLSCookware material types for the cooktop BEFORE SETTING SURFACE CONTROLSUsing proper cookware BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktopAbout the surface elements Available power level settings Cooktop display windowsBEFORE SETTING SURFACE CONTROLS Sabbath feature Sb messageSingle surface elements SETTING SURFACE CONTROLSSuggested surface element settings Fig. 1 left front Bridge elementSETTING SURFACE CONTROLS Fig. 2 left frontonly Triple elementSETTING SURFACE CONTROLS Keep warm zone recommended food settings table Keep warm zoneSETTING SURFACE CONTROLS indicator lightNational Center for Home Food Preservation NCHFP Home canningSETTING SURFACE CONTROLS Minimum & maximum control settings OVEN CONTROL FUNCTIONSSetting 12 or 24 hour display mode SETTING OVEN CONTROLSSetting the clock Setting lock Changing oven temperature display modeSetting for audible or silent keypad operation SETTING OVEN CONTROLSAdd a minute TimerPowerplus preheat SETTING OVEN CONTROLSSETTING OVEN CONTROLS BakeBake time Delay start SETTING OVEN CONTROLSConvect roast ConvectConvect bake SETTING OVEN CONTROLSSETTING OVEN CONTROLS Convect broil some modelsConvect convert Broil SETTING OVEN CONTROLSSlow cook SETTING OVEN CONTROLSSETTING OVEN CONTROLS Setting pizza featureSetting keep warm Setting my favorite SETTING OVEN CONTROLSOperating the oven light Adjusting the oven temperatureRestoring to factory default settings SETTING OVEN CONTROLSSetting the Sabbath feature for use on the SETTING OVEN CONTROLSSetting the Sabbath feature cont’d SETTING OVEN CONTROLSKEEP WARM DRAWER Keep warm drawer some modelsKEEP WARM DRAWER Keep warm drawer some modelsRead before starting self-clean SELF-CLEANINGPreparing for self-clean SELF-CLEANING Read before starting self-clean cont’dSetting a self-clean cycle Setting a delay start self-clean cycle SELF-CLEANINGCARE & CLEANING Cleaning recommendation tableCARE & CLEANING Cooktop maintenanceCooktop cleaning Plastic or foods with a high sugar contentAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorCARE & CLEANING To replace oven doorcook time to prevent overbrowning. Dark pans are recommended for overbrowning of some foods. Try reducing the oven temperature orDark or dull pans absorb more heat than shiny bakeware resulting in Possible Causes ProblemSolutions bake or self-clean ProblemSolutions under Self-cleaningPossible Causes ProblemSolutions and Cleaningsection ProblemSolutions in the Care & Cleaning sectionPage Service MAJOR APPLIANCE WARRANTYThis warranty does not cover the following Exclusions