Temperature Controls
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 to 12 hours before loading it with food.
REFRIGERATOR & FREEZER CONTROLS
NOTE: When first turning refrigerator on, move refrigerator cold control to ▼which is the recommended initial setting. After 24 hours, adjust the controls as needed.
TEMPERATURE ADJUSTMENT
• After 24 hours, adjust the controls as needed. Adjust temperatures gradually: move the knob in small increments, allowing the temperature to stabilize.
• For colder temperatures, turn the knob towards Colder. |
|
• For warmer temperatures, turn the knob towards Warmer. |
|
To maintain temperatures, a fan circulates air in the |
|
refrigerator and freezer compartments. For good circulation, |
|
do not block cold air vents with food items. | Refrigerator & Freezer Controls |
|
IMPORTANT: Turning the freezer temperature control to “Off” turns off the compressor, but does not disconnect the power to the light bulb and other electrical components.
TEMPERATURE ADJUSTMENT GUIDE
If Fresh Food Compartment Is Too Warm | Turn Fresh Food Control Slightly Towards Cold. |
|
|
If Fresh Food Compartment Is Too Cold | Turn Fresh Food Control Slightly Towards Warm. |
|
|
If Freezer Compartment Is Too Warm | Turn Freezer Control Slightly Towards Cold. |
|
|
If Freezer Compartment Is Too Cold | Turn Freezer Control Slightly Towards Warm. |
|
|
To Turn Refrigerator Off | Turn Freezer Control To Off. |
|
|
8
