Temperature Controls
COOL DOWN PERIOD
To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 to 12 hours before loading it with food.
REFRIGERATOR & FREEZER CONTROLS
NOTE: When changing control settings, wait 24 hours before making additional adjustments.
TEMPERATURE ADJUSTMENT
• After 24 hours, adjust the controls as needed. Adjust temperatures gradually: move the knob in small increments, allowing the temperature to stabilize.
• For colder temperatures, turn the knob towards Colder.
• For warmer temperatures, turn the knob towards Warmer.
To maintain temperatures, a fan circulates air in the refrigerator and freezer compartments. For good circulation, do not block cold air vents with food items.
| Refrigerator & Freezer Controls |
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TEMPERATURE ADJUSTMENT GUIDE | |
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If Fresh Food Compartment Is Too Warm | Turn Fresh Food Control Slightly Towards Colder. |
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If Fresh Food Compartment Is Too Cold | Turn Fresh Food Control Slightly Towards Cold. |
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If Freezer Compartment Is Too Warm | Turn Freezer Control Slightly Towards Colder. |
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If Freezer Compartment Is Too Cold | Turn Freezer Control Slightly Towards Cold. |
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* To Turn Refrigerator Off | Turn Freezer and Fresh Food Controls To O. |
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*IMPORTANT: Turning the Freezer and Fresh Food Controls to “0” turns off the compressor and prevents your refrigerator from cooling, but does not disconnect the power to the light bulb and other electrical components. To turn off power to your refrigerator you must unplug the power cord from the wall outlet.
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