Frymaster 14 Series 4.12.3 DEEP CLEAN MODE (BOIL-OUT)

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4.12.3 DEEP CLEAN MODE (BOIL-OUT)
The deep clean mode is used to remove carbonized oil from the frypot.
NOTE: Refer to Kay Chemical “Fryer Deep Clean Procedure” instructions to clean the
LOV™ fryer.
1. Perform steps 1-3 on page 4-24.
The computer displays DEEP CLEAN.
2. Press the  (1 yes) button (see Figure 116).
Figure 116
The computer displays DEEP CLEAN, alternating with yes no.
3. Press the  (1 yes) button (see Figure 117).
4. Full Vat: Computer displays Oil RMVD, alternating with Yes, No.
Split Vat: Computer displays Deep Clean, alternating with Left,
Rgh. Press the  (1) (see Figure 118) or  (2) (see Figure 119) button
under the split vat to be cleaned. The computer displays oil rmvd,
alternating with yes no.
Figure 117
Figure 118
Figure 119
5. Empty fry vat: Press the  (1 yes) button (see Figure 120). Computer
displays Oil Discarded, changing to Yes No.
Oil-filled Fry Vat: Press the  (2 no) button (see Figure 121). Computer
displays Drain Oil.
6. Empty Fry Vat: Press the  (1 yes) button (see Figure 120). Skip to 9.
Oil-filled Fry Vat: Press the  (1 yes) button.
Figure 120
Figure 121
The computer displays Dispose, alternating with Yes NO.
Bulk Oil System: Ensure a complete and clean filter pan is in place.
JIB Oil System: Ensure an MSDU or suitable metal container is in place under drain.
7. Press the  (1 yes) button (see Figure 122).
JIB Oil System: Computer displays is Disposal unit in
place, alternating with yes no. Press the  (1 yes) button to
dispose the oil (see Figure 123).
Bulk* Oil System: Computer displays disposing.
*If CHK PAN is displayed, remove and replace the filter pan.
Figure 122
Figure 123
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located
on the container.