Frymaster 14 Series 4.14.3 LAST LOAD MODE

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4.14.3 LAST LOAD MODE
The last load mode is used to review the information pertaining to the last cook cycle in the
corresponding vat.
1. Perform steps 1-3 on pages 4-38.
The computer displays last LOAD for Full Vat configurations or load l or Load r for
Split Vat configurations.
2. With the desired selection displayed, press the  (1 yes) button (see
Figure 196).
Figure 196
3. Press the t and ubuttons (see Figure 197) to scroll between:
Figure 197
FULL / SPLIT VAT CONFIGURATION
a. PRODUCT fry – Last product cooked.
b. STARTED 02:34PM – Time last cook cycle started.
c. actual 3:15 – Actual cooking time including stretch time.
d. progtime 3:10 – Programmed cook time.
e. Max temp 337° – Maximum oil temperature recorded during the cook cycle.
f. Min temp 310° – Minimum oil temperature recorded during the cook cycle.
g. avg temp 335° – Average oil temperature recorded during the cook cycle.
h. heat on 70 – Percentage of the cook time the heat source was on.
i. ready yes – Displays if the fryer was back to proper temperature before the cook
cycle was started.
NOTE – Above numbers are examples. They do not reflect actual conditions.
4. Press the  (2) button (see Figure 198) to return to last load prompt.
Figure 198
5. Press the  (2) button (see Figure 199) again to quit.
The computer displays OFF.
Figure 199