8.Leave the fryer drain valve open for approximately 5 minutes, allowing the oil to circulate through the frypot and back into the filter. This step is commonly referred to as polishing and it extends oil life and improves cooking flavor.
9.Close the fryer drain valve. The frypot will begin to fill with filtered oil.
10.Allow the filter pump to run for approximately
11.Close the
12.Immediately empty the crumb pan into a fireproof container after filtering is complete.