2.3Fryer Installation

DANGER

The electrical power supply for this appliance must be the same as indicated on the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance must be connected to the voltage and phase as specified on the rating and serial number plate located on the inside of the fryer door.

DANGER

All wiring connections for this appliance must be made in accordance with the wiring diagrams furnished with the equipment. Wiring diagrams are located on the inside of the fryer door.

WARNING

Dean fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage to the legs and possible bodily injury. For a moveable installation, Dean optional equipment casters must be used. Questions? Call 1-800-551-8633

1.Legs (or optional casters) should be installed near where the fryer is to be used, as neither is intended for long transit. After unpacking, raise the unit about a foot (30-cm) to permit the legs or casters to be attached. NOTE: It is strongly recommended that a pallet- or lift-jack be used to raise the fryer rather than tilting it.

2.Position the fryer in its installation location. Do not push fryers with legs in an attempt to adjust the fryer position. Lift the fryer slightly and place it where it is to be installed. Pushing a unit increases the possibility of bending the leg spindles or the internal connectors.

3.Once the fryer has been placed in position, it should be leveled. In fryers equipped with legs, if the floor is smooth and reasonably level, the bottom of the legs can be screwed out up to one inch for leveling and adjusting the fryer so that it is at the proper height in the frying station. If the floor is uneven or has a decided slope, level the unit with metal shims, since the adjustment required may exceed the thread available in the leg. NOTE: For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is installed must be level.

Use a carpenter’s spirit level placed across the top of the fryer to check the level of the unit both front-to-back and side-to-side. If it is not level, the fryer may not function correctly, the oil may not drain properly for filtering and, in a battery, it may not match adjacent units.

4.Single fryers must be restrained when installed to prevent tipping and the splashing or spilling of hot cooking oil, shortening, or other liquids. If the restraints are disconnected, they must be reconnected after the fryer is returned to its original location.

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Frymaster Combinations, 824E, 2424E operation manual Fryer Installation
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2424E, 824E, Combinations specifications

The Frymaster 824E and 2424E are pioneering advancements in the world of commercial frying equipment, designed to meet the demands of busy kitchens while ensuring consistency in quality and energy efficiency. These fryers are a part of Frymaster’s range, known for their durability and performance, making them a preferred choice for chefs and restaurant owners.

One of the standout features of both the 824E and 2424E models is their advanced digital control systems. These systems allow for precise temperature control, ensuring that oil is heated to the desired temperatures quickly and maintained effectively throughout the cooking process. This results in perfectly cooked food with optimal texture and flavor. The digital controls also include programmable cooking options, enabling operators to easily replicate their signature recipes, thus maintaining consistency during peak service hours.

Energy efficiency is a hallmark of Frymaster’s design philosophy, and both models are equipped with ENERGY STAR® certification. This means that they not only consume less energy but also contribute to reduced operational costs. The high-efficiency burners in the 824E and 2424E deliver quick heat-up times and exceptional heat recovery, making them ideal for high-volume frying.

Furthermore, both models feature a patented Filtration System that ensures oil longevity, minimizing waste and maximizing output. This is particularly important in establishments where the quality of food is paramount, as fresh oil leads to improved taste and presentation. The filtration system is designed for ease of use, allowing operators to quickly filter and clean oil, thus reducing downtime.

In terms of capacity, the Frymaster 824E is designed for moderate volume, while the 2424E can handle larger quantities, making it ideal for larger operations or event catering. The fryers come with various basket configurations to suit different food items, including baskets for chicken, fries, and doughnuts, ensuring versatility in the kitchen.

Both fryers are constructed from high-quality stainless steel, ensuring longevity and ease of cleaning. The design includes features such as reinforced doors and removable oil tanks, enhancing the overall maintenance experience.

In conclusion, the Frymaster 824E and 2424E fryers represent a perfect blend of innovation, efficiency, and practicality. With their advanced technology, robust design, and versatility, they stand out as ideal solutions for contemporary commercial kitchens looking to elevate their frying capabilities while keeping operational costs in check.
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