6.Press the fryer POWER switch to the OFF position. If the unit is equipped with a boilout switch, press that switch to the OFF position.
7.Add two gallons of cold water. Drain the solution into a suitable container (not the filter pan) and clean any remaining stubborn spots with a brush or scouring pad.
WARNING
Do not drain water or boilout solution into the filter pan or filter system. Irreversible damage may result if water is allowed into the filtration system and all applicable warranties will be voided.
8.Refill and rinse the frypot(s) with cold water twice. Drain the frypot and dry thoroughly with clean cloths or towels. Remove all traces of water prior to filling frypot with cooking oil.
NOTE: If the frypot is not to be refilled immediately after boilout, wipe down the interior of the frypot with cooking oil to prevent rusting.
DANGER
All water must be removed from the frypot before filling with cooking oil. Water in contact with hot cooking oil will cause spattering and may result in injury to nearby personnel.
