EH1721 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.4 Frypot Boil Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure.

Clean frypot(s) as follows before filling with oil for the first time and at least once a month thereafter:

1.Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a mixture of cold water and detergent. Follow instructions on detergent bottle when mixing.

2.Press computer ON/OFF switch to "ON".

3.Program computer for Boil-out Operation as outlined in the computer manual that shipped with the fryer.

4.Simmer the solution for 45 minutes to 1 hour. Do not allow water level to drop below the bottom OIL LEVEL line in frypot during boil-out operation.

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow. Press ON/OFF switch to the "OFF" position to control boil over.

CAUTION

All drops of water MUST be removed from frypot before filling with oil.

CAUTION

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter system. Irreversible damage will result if water is allowed into the filtration system and all applicable warranties will be voided.

5.Turn the fryer ON/OFF switch(s) to the "OFF" position.

6.Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.

7.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and wipe down with a clean towel. Remove all traces of water prior to filling frypot with oil.

For computer/controller operational procedures, consult the manual that shipped with the computer/controller.

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Frymaster EH1721 SERIES operation manual Frypot Boil Out
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EH1721 SERIES specifications

The Frymaster EH1721 Series is a leading-edge solution in commercial frying technology, designed to meet the demands of high-volume kitchens. This series is renowned for its powerful performance, energy efficiency, and user-friendly features, making it a favorite among restaurateurs and foodservice professionals.

One of the standout features of the EH1721 Series is its innovative oil management system. This technology not only monitors oil quality in real-time but also extends the life of the frying oil, leading to significant cost savings over time. The system automatically filters the oil, reducing the need for manual filter changes and ensuring that food maintains consistent flavor and quality.

The EH1721 Series incorporates advanced temperature control technology, allowing operators to achieve precise frying temperatures for different food types. This feature is crucial for consistent cooking results, ensuring that products such as french fries and chicken are perfectly fried every time. The adjustable temperature range provides flexibility for diverse menu items, catering to various cooking styles and preferences.

Energy efficiency is another hallmark of the EH1721 Series. The fryers are designed with high-efficiency heating elements, which significantly reduce energy consumption compared to traditional fryers. This not only lowers operational costs but also supports environmentally friendly practices in the kitchen.

In terms of safety, the Frymaster EH1721 Series includes built-in safety features such as an automatic shut-off function and LED indicators that alert operators to any issues. These safety measures help prevent accidents in the kitchen and ensure a secure frying environment.

The design of the EH1721 fryers prioritizes ease of use and maintenance. With user-friendly digital control panels, operators can easily set cooking times, temperatures, and monitor oil quality. The fryers also come with removable fry pots and built-in cleaning cycles, allowing for quick and efficient cleaning processes.

Overall, the Frymaster EH1721 Series represents a blend of innovation, efficiency, and reliability. Its advanced features make it an indispensable tool for any commercial kitchen looking to enhance frying operations while maintaining quality and safety. Whether used in fast-food restaurants, catering services, or dining establishments, the EH1721 Series delivers exceptional performance that meets the evolving needs of the foodservice industry.
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