Frymaster EH1721 SERIES operation manual Frypot Boil Out

EH1721 SERIES ELECTRIC FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.4 Frypot Boil Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that residue from the manufacturing process has been eliminated.

Also, after the fryer has been in use for a period of time, a hard film of caramelized oil will form inside the frypot. This film should be periodically removed by following the boil-out procedure.

Clean frypot(s) as follows before filling with oil for the first time and at least once a month thereafter:

1.Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a mixture of cold water and detergent. Follow instructions on detergent bottle when mixing.

2.Press computer ON/OFF switch to "ON".

3.Program computer for Boil-out Operation as outlined in the computer manual that shipped with the fryer.

4.Simmer the solution for 45 minutes to 1 hour. Do not allow water level to drop below the bottom OIL LEVEL line in frypot during boil-out operation.

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow. Press ON/OFF switch to the "OFF" position to control boil over.

CAUTION

All drops of water MUST be removed from frypot before filling with oil.

CAUTION

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter system. Irreversible damage will result if water is allowed into the filtration system and all applicable warranties will be voided.

5.Turn the fryer ON/OFF switch(s) to the "OFF" position.

6.Add two gallons of water. Drain out the solution and clean the frypot(s) thoroughly.

7.Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and wipe down with a clean towel. Remove all traces of water prior to filling frypot with oil.

For computer/controller operational procedures, consult the manual that shipped with the computer/controller.

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