EH1721 SERIES ELECTRIC FRYERS
CHAPTER 4:
4.3.2 Filter Operation
CAUTION
NEVER operate the filter unit unless oil is at operating temperature [~350°F (177°C)].
1.Ensure the filter pan assembly is prepared as described in Section 4.3.1- Pan Preparation.
2.Ensure the oil is at operating temperature and turn the fryer off.
3.Remove fry baskets from frypot. Prior to filtering, skim any large debris from the oil. Use extreme caution, as oil is at or near operating temperature [350°F (177°C)].
Prior to filtering, skim any large debris from oil in frypot.
4.After ensuring the filter pan is correctly positioned under the drain tubes, pull the red handle to drain the frypot into the filter pan. Drain ONLY one frypot at a time. The filter pan is designed to hold the contents of one frypot only.
Pull the red handle to open the drain valve.
