EH1721 SERIES ELECTRIC FRYERS

CHAPTER 4: BUILT-IN FILTRATION

4.3.2 Filter Operation (cont.)

8.After all the oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for

10-15 seconds to ensure oil is evacuated from the return lines. Push the yellow handle to close the oil return valve and deactivate the filter pump.

Allow the oil to bubble for 10-15 seconds to ensure evacuation of all oil in the return lines.

9.If the oil level is low, add oil until the level is at the top OIL LEVEL line. Remember, the oil is at operating temperature. Turn the fryer on.

Add oil until the oil level is at the top OIL LEVEL line. DO NOT OVERFILL THE FRYPOT.

10.Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day.

Never allow crumbs to accumulate in the crumb tray. Empty the tray at the end of each working day.

4-9

Page 27 Page 29
Page 28
Image 28
Frymaster EH1721 SERIES operation manual EH1721 Series Electric Fryers BUILT-IN Filtration
Page 27 Page 29

EH1721 SERIES specifications

The Frymaster EH1721 Series is a leading-edge solution in commercial frying technology, designed to meet the demands of high-volume kitchens. This series is renowned for its powerful performance, energy efficiency, and user-friendly features, making it a favorite among restaurateurs and foodservice professionals.

One of the standout features of the EH1721 Series is its innovative oil management system. This technology not only monitors oil quality in real-time but also extends the life of the frying oil, leading to significant cost savings over time. The system automatically filters the oil, reducing the need for manual filter changes and ensuring that food maintains consistent flavor and quality.

The EH1721 Series incorporates advanced temperature control technology, allowing operators to achieve precise frying temperatures for different food types. This feature is crucial for consistent cooking results, ensuring that products such as french fries and chicken are perfectly fried every time. The adjustable temperature range provides flexibility for diverse menu items, catering to various cooking styles and preferences.

Energy efficiency is another hallmark of the EH1721 Series. The fryers are designed with high-efficiency heating elements, which significantly reduce energy consumption compared to traditional fryers. This not only lowers operational costs but also supports environmentally friendly practices in the kitchen.

In terms of safety, the Frymaster EH1721 Series includes built-in safety features such as an automatic shut-off function and LED indicators that alert operators to any issues. These safety measures help prevent accidents in the kitchen and ensure a secure frying environment.

The design of the EH1721 fryers prioritizes ease of use and maintenance. With user-friendly digital control panels, operators can easily set cooking times, temperatures, and monitor oil quality. The fryers also come with removable fry pots and built-in cleaning cycles, allowing for quick and efficient cleaning processes.

Overall, the Frymaster EH1721 Series represents a blend of innovation, efficiency, and reliability. Its advanced features make it an indispensable tool for any commercial kitchen looking to enhance frying operations while maintaining quality and safety. Whether used in fast-food restaurants, catering services, or dining establishments, the EH1721 Series delivers exceptional performance that meets the evolving needs of the foodservice industry.
Top Page Image Contents