3.2 Lighting Instructions (cont.)

Follow these instructions to light a unit with electronic ignition:

1.

Turn the gas valve knob to the ON position.

 

 

2.

Press the

switch to turn the computer ON. If the vessel is not

FFO

ON

 

filled to the proper level with water, the AutoFill feature will add

 

 

 

 

 

 

water to the proper level.

 

 

3.An illuminated dot between digits 1 and 2 in either LED display indicates that the burners are lit.

4. If the burners fail to light, press the switch to turn the computer OFF and wait 60 seconds. Repeat the preceding steps.

3.3 Daily Checks and Services

INSPECT RETHERMALIZER AND ACCESSORIES FOR DAMAGE

Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the rethermalizer and accessories are not ready and safe for operation.

CLEAN CABINET INSIDE AND OUT

Clean inside the cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulations of oil, dust, or cooking residue.

Clean the outside of the cabinet with a clean cloth dampened with dishwashing detergent, removing oil, dust, or cooking residue.

DANGER

Never attempt to clean rethermalizer during the rethermalizing process or when the

cookpot is filled with hot water and/or food products.

Clean Float Levels, Temperature Probe, and Cookpot

Press the computer power switch to the OFF position.

Remove the shield that protects the upper float switch by lifting up. Clean the exposed shaft with a solution of detergent and water. A Scotchbrite™ or equivalent nylon pad may be used to scrub away any accumulated mineral deposits. Care must be taken not to bend or dislodge the shaft or to impede the motion of the float. Use the same cleaning procedure to clean the lower float switch.

Figure 1: The float switches (above and right) should be cleaned periodically to eliminate starch buildup, which can impede the motion of the floats. Care must be taken, however, to ensure the shafts are not dislocated or the movement of the float hindered.

3-2

Page 18 Page 20
Page 19
Image 19
Frymaster FGP55 operation manual Daily Checks and Services, Inspect Rethermalizer and Accessories for Damage
Page 18 Page 20

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
Top Page Image Contents