B.TEST POWER TO FRYER INTERFACE BOARD

1.Switch the HP690 POWER switch (11) to ON.

2.RELAY POWER indicator (3) should illuminate.

3.Turn power off switching the HP690 POWER switch (11) to OFF.

C.TEST MELT-CYCLE FUNCTION

1.Switch the HP690 POWER switch (11) to ON.

2.Set FTB-350A PROBE switch (7) to 3°C/37°F.

(a)RELAY POWER indicator (3) illuminates.

(b)HEAT indicator (4) should cycle on and off. “MLT-CYCL” is displayed on the controllers alternating with setpoint on the left and actual temperature on the right.

3.Set FTB-350A PROBE switch (7) to 97°C/206°F.

(a)HEAT indicator (4) should illuminate continuously.

(b)Setpoint is displayed on the left and actual temperature on the right.

NOTE: Only RIGHT HEAT indicator (4) will function and only VARIABLE knob (9) will function.

4.Turn power off by switching the HP690 POWER switch (11) to OFF.

D.TEST CONTROLLING FUNCTION

1.Switch the HP690 POWER switch (11) to ON (set point = 340°F/171°C).

2.Set FTB-350A PROBE switch (7) to VARIABLE.

(a)RELAY POWER indicator (3) illuminates.

(b)Rotate VARIABLE knob (9) counterclockwise until controller indicates a temperature.

(c)Rotate VARIABLE knob (9) slowly clockwise until controller indicates DROP.

(d)Press Temperature button on controller. Controller should indicate a temperature from one (1) to (4) degrees +/- set point (340°F/171°C). If not, rotate the VARIABLE knob (9) counterclockwise very slowly until HEAT indicator (4) cycles ON. DROP band is 338°F/170°C- 344°F/173°C.

(e)HEAT indicator (4) should now cycle ON and OFF very slowly.

E.TEST CONTROLLER HIGH LIMIT

1.Switch the HP690 POWER switch (11) to ON.

2.Set FTB-350A PROBE switch (7) to 414°F/212°C.

(a)RELAY POWER indicator (3) illuminates.

(b)Controller displays “HOT” “HI-1” alternating with the temperature and the alarm sounding.

(c)RELAY POWER indicator (3) is no longer illuminated.

(d)Turn off FTB-350A POWER switch (10).

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Frymaster FTB-350A operation manual Test Power to Fryer Interface Board
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FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.
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