D.TEST CONTROLLING FUNCTION

1.Press controller ON/OFF switch to ON (set point = 340°F/171°C).

2.Set FTB-350A PROBE switches (6 & 7) to VARIABLE.

(a)RELAY POWER indicator (3) illuminates.

(b)Rotate VARIABLE knob (8 & 9) counterclockwise until controller indicates a temperature.

(c)Rotate VARIABLE knob (8 & 9) slowly clockwise until controller indicates DROP.

(d)Press Temperature button on controller. Controller should indicate a temperature from one (1) to (4) degrees +/- set point (340°F/171°C). If not, rotate the VARIABLE knobs (8 & 9) counterclockwise very slowly until HEAT indicators (2 & 4) cycles ON. DROP band is 338°F/170°C-344°F/173°C.

(e)HEAT indicators (2 & 4) should now cycle ON and OFF very slowly.

E.TEST CONTROLLER HIGH LIMIT

1.Press controller ON/OFF switch to ON.

2.Set FTB-350A PROBE switches (6 & 7) to 414°F/212°C.

(a)RELAY POWER indicator (3) illuminates.

(b)Controller displays “HOT” “HI-1” alternating with the temperature and the alarm sounding.

(c)RELAY POWER indicator (3) is no longer illuminated.

(d)Turn off FTB-350A POWER switch (10).

F.TEST PROBE FAILURE MALFUNCTION

1.Press controller ON/OFF switch to ON.

2.Set FTB-350A PROBE switches (6 & 7) to SHORT.

(a)RELAY POWER indicator (3) illuminates.

(b)Controller displays “HIGH LIMIT FAILURE” alternating with “DISCONNECT POWER” and the alarm sounding.

(c)RELAY POWER indicator (3) is no longer illuminated.

(d)Turn off FTB-350A POWER switch (10).

(e)Controller test is now complete.

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Frymaster FTB-350A operation manual Test Controlling Function, Test Controller High Limit, Test Probe Failure Malfunction

FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.