F.TEST PROBE FAILURE MALFUNCTION

1.Turn on FTB-350A POWER switch (10).

2.Set FTB-350A PROBE switch (7) to SHORT.

(a)RELAY POWER indicator (3) illuminates.

(b)Controller displays “HIGH LIMIT FAILURE” alternating with “DISCONNECT POWER” and the alarm sounding.

(c)RELAY POWER indicator (3) is no longer illuminated.

(d)Turn off FTB-350A POWER switch (10).

G.TEST ALARM FUNCTION

1.Turn on FTB-350A POWER switch (10).

2.Set FTB-350A PROBE switch (7) to 168°C/335°F.

3.Set HP 690 ALARM switch (12) ON.

4.After approximately one minute controller displays “HEATING FAILURE”,

“CHECK HI-LIMIT - DRAIN VALVE - VACUUM SWITCH - BLOWER MOTOR” with alarm sounding.

5.Set HP 690 ALARM switch (12) OFF.

6.Controller resumes normal operation.

H.TEST PRESSURE SOLENOID ACTIVATION

See page 8 for instructions to test solenoid activation.

I.TEST STRATIFY FUNCTION

1.Turn on FTB-350A POWER switch (10) (set point = 340°F/171°C).

2.Set FTB-350A PROBE switch (7) to variable.

3.Set HP 690 ALARM switch (12) ON.

(a)RELAY POWER indicator (3) illuminates.

(b)Rotate VARIABLE knob (9) slowly clockwise until controller indicates DROP.

(c)Press Temperature button on controller. Controller should indicate a temperature from one (1) to (4) degrees +/- set point (340°F/171°C).

4.Start a cook on the controller. At the end of the cook (DONE), press the product button.

5.Let the controller set idle for 30 minutes.

6.At the end of 30 minutes, the STRATIFY indicator (1) will illuminate for approximately 15 seconds.

Controller test is now complete.

11

Page 10 Page 12
Page 11
Image 11
Frymaster FTB-350A operation manual Test Alarm Function, Test Stratify Function
Page 10 Page 12

FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.
Top Page Image Contents