F3000 TEST PROCEDURE FOR LEGACY FRYMASTER FRYERS (KJ3, 118G, H55, MJ45, 118E/RE80 and FPRE114/117)

Ensure the controller is set to LEGACY-FRYMASTER using code 7628 in tech mode.

With the Controller displaying OFF press and hold the check button until PRODUCT SETUP is displayed. Press the right arrow to tech mode. Enter 7628. Set LOCALE to NON-CE. Press the right arrow. Set system type to LEGACY-FRYMASTER. Press the right arrow. Set ENERGY to ELEC or GAS. Press the right arrow. Set TYPE to fryer type desired. Press the right arrow. Set FRESH OIL to NONE. Press the right arrow. Set WASTE OIL to NONE. Press the right arrow. Press the check button at EXIT.

A.INITIAL TEST SET-UP

1.Set-up FTB-350A as follows:

(a)Set POWER switch (10) to OFF.

(b)Set PROBE switches (6 & 7) to Variable.

(c)Connect 120/24V transformer to 120VAC outlet or 240/24V transformer to 240VAC outlet.

2.Set controller up as follows:

(a)Set POWER switch to OFF.

(b)Connect FTB-350A 16-pin connector to rear of controller.

3.Set FTB-350A POWER switch (10) to ON

(a)Program the controller set point to 340°F/171°C.

B.TEST POWER TO FRYER INTERFACE BOARD

1.Press controller ON/OFF switch to ON.

2.RELAY POWER indicator (3) should illuminate.

3.Turn power off by pressing and holding the ON/OFF switch on the controller for approximately three seconds.

NOTE: If testing a split vat controller or dual vat controller, complete previous step utilizing both controller power switches (one ON at a time. Both sides of these controllers can be tested at the same time.).

C.TEST MELT-CYCLE FUNCTION

1.Press controller ON/OFF switch to ON.

2.Set FTB-350A PROBE switches (6 & 7) to 3°C/37°F.

(a)RELAY POWER indicator (3) illuminates.

(b)HEAT indicators (2 & 4) should cycle on and off. “MLT-CYCL” is displayed on the controllers alternating with setpoint on the left and actual temperature on the right.

3.Set FTB-350A PROBE switches (6 & 7) to 97°C/206°F.

(a)HEAT indicators (2 & 4) should illuminate continuously.

(b)Setpoint is displayed on the left and actual temperature on the right.

NOTE: On a full vat controller, only RIGHT HEAT indicator (4) will function and only VARIABLE knob (9) will function.

4.Turn power off by pressing and holding the ON/OFF switch on the controller.

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Frymaster FTB-350A operation manual Initial Test SET-UP, Test Power to Fryer Interface Board, Test MELT-CYCLE Function
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FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.
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