F3000 TEST PROCEDURE FOR HENNY PENNY PRESSURE FRYERS (HP580 and HP590)

Ensure the controller is set to HENNY PENNY 580/590/290 FULL using code 7628 in tech mode.

Press and hold the check button until PRODUCT SETUP is displayed. Press the right arrow to tech mode. Enter 7628. Set LOCALE to NON-CE. Press the right arrow. Set system type to HENNY PENNY. Press the right arrow. Set ENERGY to ELEC. Press the right arrow. Set TYPE to HP580/590. Press the right arrow. Set FRESH OIL to NONE. Press the right arrow. Set WASTE OIL to NONE. Press the right arrow. Press the check button at EXIT.

A.INITIAL TEST SET-UP

See page 6 for instructions to run initial test set-up.

B.TEST POWER TO FRYER INTERFACE BOARD

See page 6 for instructions to test power to fryer interface board.

C.TEST MELT-CYCLE FUNCTION

See page 6 for instructions to test melt-cycle function.

D.TEST CONTROLLING FUNCTION

See page 7 for instructions to test controlling function.

G.TEST CONTROLLER HIGH LIMIT

See page 7 for instructions to test controller high limit.

H.TEST PROBE FAILURE MALFUNCTION

See page 7 for instructions to test probe failure malfunction.

I.TEST PRESSURE SOLENOID ACTIVATION

1.Ensure controller is set to OFF.

2.Set up a product opening and closing pressure solenoids.

a)Press and hold the check button until PRODUCT SETUP is displayed.

b)Press the check (9) button.

c)Enter 3228

d)Select and press a button that is not illuminated.

e)Enter TEST as LONG NAME (using the down arrow to scroll to next letter). Press the right (X) arrow.

f)Enter TEST as SHORT NAME (using the down arrow to scroll to next letter). Press the right (X) arrow.

g)Ensure COOKING MODE is set to MULTIPLE SETPOINT. If not press the down (T) arrow. Press the right (X) arrow.

h)Enter 1:00 at 1 TIME. Press the right (X) arrow.

i)Leave 1 TEMPR at setpoint of 340°F/171°C. Press the right (X) arrow.

j)Leave 1 FLEX at 0. Press the right (X) arrow.

k)Set 1 PRESSURE SOLENOID to CLOSE. Press the right (X) arrow.

l)Enter 00:30 at 2 TIME. Press the right (X) arrow.

m)Leave 2 TEMPR at setpoint of 340°F/171°C. Press the right (X) arrow.

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Frymaster FTB-350A operation manual Test Pressure Solenoid Activation
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FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.
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