n)Leave 2 FLEX at 0. Press the right (X) arrow.

o)Leave 2 PRESSURE SOLENOID to OPEN. Press the right (X) arrow.

p)Leave :00 at 3 TIME. Press the right (X) arrow.

q)Leave 1 ALARM TIME at :00. Press the right (X) arrow.

r)Leave AFTER COOKING to COOL. Press the right (X) arrow.

s)Leave FILTER LOCKOUT to 0. Press the right (X) arrow.

t)Leave QUANTITY? to NO. Press the right (X) arrow.

u)Leave HEAD COUNT to .0. Press the right (X) arrow.

v)Leave INSTANT ON to 0. Press the right (X) arrow.

w)Press check (9) button at EXIT.

x)Press the SCAN button two times to OFF.

3.Press controller ON/OFF switch to ON (set point = 340°F/171°C).

4.Press the product button programmed in step 2 to start a cook.

5.The PRESSURE SOLENOID indicator (5) illuminates. After 30 seconds the pressure SOLENOID indicator (5) turns off.

6.Press the product button with blinking LED when DONE is displayed.

7.Controller test is now complete.

F3000 TEST PROCEDURE FOR HENNY PENNY PRESSURE FRYERS (HP690)

Ensure the controller is set to HENNY PENNY 690/390 FULL using code 7628 in tech mode.

Press and hold the check button until PRODUCT SETUP is displayed. Press the right arrow to tech mode. Enter 7628. Set LOCALE to NON-CE. Press the right arrow. Set system type to HENNY PENNY. Press the right arrow. Set ENERGY to GAS. Press the right arrow. Set TYPE to HP690/390 FULL. Press the right arrow. Set FRESH OIL to NONE. Press the right arrow. Set WASTE OIL to NONE. Press the right arrow. Press the check button at EXIT.

A.INITIAL TEST SET-UP

1.Set-up FTB-350A as follows:

(a)Set POWER switch (10) to OFF.

(b)Set PROBE switch (7) to Variable.

(c)Connect 120/24V transformer to 120VAC outlet or 240/24V transformer to 240VAC outlet.

2.Set controller up as follows:

(a)Set POWER switch to OFF.

(b)Connect FTB-350A 16-pin connector to rear of controller.

(c)Plug 4-pin drain switch into connector.

(d)Switch the HP690 POWER switch (11) to ON.

(e)Switch the HP690 ALARM switch (12) to OFF.

3.Set FTB-350A POWER switch (10) to ON

(a)Program the set point to 340°F/171°C.

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Frymaster FTB-350A operation manual F3000 Test Procedure for Henny Penny Pressure Fryers HP690
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FTB-350A specifications

The Frymaster FTB-350A is a state-of-the-art commercial deep fryer known for its efficiency, reliability, and performance in high-demand environments. Designed to meet the needs of restaurants, food trucks, and fast-food establishments, it combines innovative technology with user-friendly features to enhance the frying experience.

One of the standout features of the FTB-350A is its Advanced Oil Management System (AOMS), which optimizes oil life and reduces waste. This sophisticated technology monitors and adjusts the temperature of the oil, ensuring that it remains at the ideal frying temperature. This not only contributes to better food quality but also lowers operational costs due to the reduced frequency of oil changes.

The Frymaster FTB-350A boasts a high-capacity, stainless-steel frying tank that can hold up to 50 pounds of oil. This generous capacity allows for increased production during peak hours without sacrificing the quality of the fried products. The fryer is equipped with a unique cold zone under the heating elements that traps food particles, preventing them from burning and extending the life of the oil.

Safety and ease of use are paramount in the design of the FTB-350A. The fryer features a built-in filtration system that automatically cleans the oil, keeping it fresh and prolonging its usability. Additionally, the digital control panel provides precise temperature settings and a countdown timer, allowing users to reproduce consistent results with minimal effort.

The FTB-350A also incorporates a unique energy-efficient heating system that reduces energy consumption without compromising output. This advanced heating technology allows for faster recovery times, ensuring that the fryer is ready to go even during busy rush periods.

Furthermore, the Frymaster FTB-350A is designed for easy maintenance and cleaning. Its smooth surfaces and removable components simplify the cleaning process, helping to maintain a hygienic working environment.

In summary, the Frymaster FTB-350A is an excellent choice for any commercial kitchen looking to enhance their frying capabilities. With its combination of advanced technologies, ease of operation, and focus on safety and efficiency, it stands out as a reliable solution for achieving high-quality fried foods.
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