Quick Reference For Programming Codes

Recovery Check

 

 

 

 

 

 

 

 

 

 

 

 

1.

Press

.

 

 

 

 

 

 

 

2. Computer displays OFF.

 

 

Displays time

 

 

 

 

 

 

 

 

 

 

 

 

 

required for the

 

 

 

 

 

 

 

 

 

 

 

fryer to raise the

3.

Press

.

 

 

 

 

 

 

 

temperature of

 

 

 

 

 

 

 

the oil 50°F

4.

code shows in the left display.

(10°C) during a

critical stage of

 

 

 

 

 

 

 

 

 

 

 

warmup.

 

1

6

5

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

Press

 

 

 

 

 

 

(1652).

6.A time appears in both displays. This code is used to check the fryer’s recovery time.

Factory Reset

 

 

 

 

 

 

1.

Press

.

 

 

 

2.

Computer displays OFF.

 

Reloads factory

 

settings for

 

 

 

 

 

standard menu

 

 

 

 

 

items.

3.

Press

.

 

 

 

4.

CoDE shows in the left display.

 

 

3

3

2

2

Note: Following

 

 

 

 

 

 

 

 

 

 

(3322).

5.

Press

a factory reset,

check all cook

 

 

 

 

 

 

 

 

 

 

 

times, setpoints,

6.

This is used to set the computer to factory defaults. See detailed

duty and quality

 

description on pages 3-1— 3-2.

 

times to ensure

 

 

 

 

 

 

 

 

 

 

 

 

 

they are set to

 

 

 

 

 

 

 

 

 

 

 

specifications

 

 

 

 

 

 

 

 

 

 

 

established for

 

 

 

 

 

 

 

 

 

 

 

your restaurant.

 

 

 

 

 

 

 

 

 

 

 

8-2

Page 23
Image 23
Frymaster M2000 operation manual Recovery Check, Factory Reset

M2000 specifications

The Frymaster M2000 is a state-of-the-art fry cooking solution designed to meet the demands of high-volume commercial kitchens. Known for its efficiency and advanced technology, the M2000 sets a new standard in the frying equipment industry.

At the heart of the Frymaster M2000's appeal is its innovative frying technology. This unit employs a filter management system that helps maintain the quality of the oil over time. The built-in filtration allows users to filter used oil while they continue cooking, significantly extending the life of the oil and ensuring that food is fried to perfection. This not only enhances the flavor of the fried products but also contributes to cost savings in oil usage.

The M2000 is equipped with a powerful heating system that guarantees quick recovery times. This feature is crucial in high-demand environments, as it ensures that cooking times are minimized without sacrificing food quality. The fryer's high BTU ratings allow for rapid heating, which is vital for busy restaurants, bars, and other food service establishments.

Another notable characteristic of the Frymaster M2000 is its user-friendly digital control system. The control interface allows operators to easily set and monitor frying temperatures, cooking times, and oil filtration cycles. This advanced control system also comes with built-in safety features that alert users to any irregularities, thereby ensuring safe and efficient operation.

The construction of the M2000 is robust, featuring a stainless steel body that provides durability and ease of cleaning. Its compact design maximizes kitchen space without compromising its frying capabilities, making it an ideal choice for establishments with space constraints.

Energy efficiency is another key feature of the Frymaster M2000. The fryer is designed to consume less energy while providing superior frying performance, reducing overall operational costs and minimizing the environmental footprint of the kitchen.

In summary, the Frymaster M2000 stands out for its advanced oil filtration system, powerful heating capabilities, user-friendly controls, durable construction, and energy efficiency. It is a reliable and innovative solution for any commercial kitchen looking to enhance its frying operations.