Quick Reference For Programming Codes
Recovery Check |
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| 1. | Press | . |
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| 2. Computer displays OFF. |
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Displays time |
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required for the |
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fryer to raise the | 3. | Press | . |
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temperature of |
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the oil 50°F | 4. | code shows in the left display. | |||||||||
(10°C) during a | |||||||||||
critical stage of |
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warmup. |
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| 5. | Press |
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| (1652). |
6.A time appears in both displays. This code is used to check the fryer’s recovery time.
Factory Reset |
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| 1. | Press | . |
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| 2. | Computer displays OFF. |
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Reloads factory |
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settings for |
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standard menu |
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items. | 3. | Press | . |
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| 4. | CoDE shows in the left display. | |||
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| 3 | 3 | 2 | 2 |
Note: Following |
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| (3322). | |
5. | Press | |||||||||||
a factory reset, | ||||||||||||
check all cook |
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times, setpoints, | 6. | This is used to set the computer to factory defaults. See detailed | ||||||||||
duty and quality |
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times to ensure |
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they are set to |
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specifications |
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established for |
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your restaurant. |
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