Frymaster Filtration Instructions, BIRE14/MRE14 SERIES E4 ELECTRIC FRYER, 4.1Introduction

BIRE14/MRE14 SERIES E4 ELECTRIC FRYER

CHAPTER 4: FILTRATION INSTRUCTIONS

4.1Introduction

The FootPrint Pro filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation.

Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in section 4.3.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

4.2Preparing the Filter for Use

1.Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring, filter pad (or paper), and filter screen.

(See Figure 1) Clean all metal parts with a solution of All Purpose Concentrate and hot water then dry thoroughly.

The filter pan is equipped with rollers in rails, much like a kitchen drawer. The pan can be removed from the cabinet for cleaning by lifting the front of the pan to disengage the front rollers, then pulling it forward until the rear rollers clear the rails. The pan cover must not be removed except for cleaning, interior access, or to allow a shortening disposal unit (MSDU) to be positioned under the drain. If using an MSDU built before January 2004 see instructions on page 4-4.

2.Inspect the filter pan connection fitting to ensure that both O-rings are in good condition. (See Figure 2)

Screen

Filter Pad or

Filter Paper

Crumb Tray

Hold-Down Ring

Figure 1

Inspect the filter connection fitting O-rings.

Figure 2

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