3.Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a filter pad over the screen, ensuring that the rough side of the pad is up. Make sure that the pad is in between the embossed ridges of the filter pan. Then position the hold down ring on top of the pad. If using filter paper, lay a sheet of filter paper over the top of the pan overlapping on all sides. Position the hold down ring over the filter paper and lower the ring into the pan, allowing the paper to fold up and around the ring as it is pushed to the bottom of the pan. Then sprinkle 1 packet
4.Reinstall the crumb tray at the front of the pan. (See Figure 1)
DO NOT USE FILTER POWDER WITH THE PAD!
5.Push the filter pan back into the fryer, positioning it under the fryer. The filtration system is now ready for use.
4.3Operation of the Filter
DANGER
Draining and filtering of oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Ensure drain handles are in their proper position before operating any switches or valves. Wear all appropriate safety equipment when draining and filtering oil.
DANGER
NEVER attempt to drain oil from the fryer with the elements energized! Doing so will cause irreparable damage to the elements and may cause a flash fire. Doing so will also void the Frymaster warranty.
1.Turn the fryer power OFF. Drain the frypot into the filter pan. If necessary, use the Fryer's Friend
Open drain valves by rotating 90º.
Open the drain valves on the frypot and drain the oil into the filter pan.
DANGER
Do not drain more than one frypot at a time into the
