●Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil and other debris.
●Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.
●Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.
●Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.
●Verify that all wiring harnesses and connections are tight and in good condition.
Built-In Filtration System
●Inspect all
●Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.
●Verify that all
●Check filtration system integrity as follows:
□With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the cooking oil.
□Close all oil return valves (i.e., place all oil return handles in the OFF position). Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches. No air bubbles should be visible in any frypot.
□Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to 335°F (168°C) into the filter pan and close the frypot drain valve. Place the oil return handle in the ON position. Allow all cooking oil to return to the frypot, indicated by bubbles in the cooking oil. Return the oil return handle to the OFF position. The frypot should have refilled in no more than 2 minutes and 30 seconds.
