1.2 Accessing Fryers for Servicing
DANGER
Moving a fryer filled with cooking oil may cause spilling or splattering of the hot
liquid.
1.Drain all cooking oil from the fryer.
2.Shut off the gas supply to the unit and disconnect the unit from the gas supply.
3.Remove any attached restraining devices.
DANGER
Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during
movement to avoid damage and possible bodily injury.
DANGER
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, and the falls and severe burns that could occur. This fryer may tip and cause personal injury if not secured in a stationary position.
4.Relocate the fryer for service accessibility. If fryer is equipped with legs, lift the fryer to relocate it. Damage to the leg or leg support channel can result if the fryer is not lifted when moving.
5.After servicing is complete, reconnect the unit to the gas supply and reattach the restraining devices.
6.Refill the frypot with cooking oil.
1.3 Cleaning the Gas Valve Vent Tube
1.Set the fryer power switch and the gas valve to the "OFF" position.
2.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.
3.Pass a piece of ordinary binding wire through the tube to remove any obstruction. Remove the wire and blow through the tube to ensure it is clear.
4.Reinstall tube and bend so that the opening is pointing downward.
